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Antonie Van Leeuwenhoek|August 12, 2009
Insights into the molecular basis of the microaerophily of three Campylobacterales: a comparative studyNadeem O Kaakoush, Claudia Baar, Joanna Mackichan, et al.
International Journal of Food Microbiology|August 13, 2025
Genomic analysis of Aeromonas species isolated from retail foods suggests an under-investigated populationRichard Harding-Crooks, Guerrino Macori, Vartul Sangal, et al.
Journal of Dairy Science|March 2, 2020
Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formulaYujun Jiang, Sihan Chen, Yueming Zhao, et al.
International Journal of Food Microbiology|September 27, 2022
Clostridium perfringens associated with dairy farm systems show diverse genotypesRui Andre Nunes Dos Santos, Jiryes Abdel-Nour, Cathy McAuley, et al.
International Journal of Food Microbiology|August 26, 2011
Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditionsPeter R Wielinga, Lianne de Heer, Astrid de Groot, et al.
Plos One|November 17, 2020
Effect of different cleaning procedures on water use and bacterial levels in weaner pig pensShilpi Misra, Corina E van Middelaar, Kieran Jordan, et al.
Journal of AOAC International|August 7, 2004
Toward an international standard for PCR-based detection of foodborne Escherichia coli O157: validation of the PCR-based method in a multicenter interlaboratory trialAmir Abdulmawjood, Michael Bülte, Stefanie Roth, et al.
Food Science & Nutrition|July 30, 2020
Effectiveness of current hygiene practices on minimization of Listeria monocytogenes in different mushroom production-related environmentsVincenzo Pennone, Kenneth Lyonel Dygico, Aidan Coffey, et al.
Journal of Dairy Science|March 1, 2016
Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plantsJorge Bermúdez, Marcela J González, Jorge A Olivera, et al.
International Journal of Food Microbiology|March 10, 2015
Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometrySnehal Jadhav, Vandana Gulati, Edward M Fox, et al.
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