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International Journal of Food Microbiology|May 23, 2021
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potentialJessica A Gray, P Scott Chandry, Mandeep Kaur, et al.
Frontiers in Microbiology|April 19, 2018
Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production FacilitiesJessica A Gray, P Scott Chandry, Mandeep Kaur, et al.
Scientific Reports|June 10, 2021
Colonisation dynamics of Listeria monocytogenes strains isolated from food production environmentsJessica Gray, P Scott Chandry, Mandeep Kaur, et al.
Microbiology Spectrum|July 21, 2018
Antimicrobial Resistance in Listeria SpeciesLaura Luque-Sastre, Cristina Arroyo, Edward M Fox, et al.
Applied Microbiology and Biotechnology|October 31, 2017
Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stressMya M Hlaing, Bayden R Wood, Don McNaughton, et al.
Antonie Van Leeuwenhoek|August 12, 2009
Insights into the molecular basis of the microaerophily of three Campylobacterales: a comparative studyNadeem O Kaakoush, Claudia Baar, Joanna Mackichan, et al.
International Journal of Food Microbiology|August 13, 2025
Genomic analysis of Aeromonas species isolated from retail foods suggests an under-investigated populationRichard Harding-Crooks, Guerrino Macori, Vartul Sangal, et al.
International Journal of Food Microbiology|September 27, 2022
Clostridium perfringens associated with dairy farm systems show diverse genotypesRui Andre Nunes Dos Santos, Jiryes Abdel-Nour, Cathy McAuley, et al.
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