Edward T Chainani - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Edward T Chainani

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Analytical Chemistry|January 29, 2013

Electrochemistry in an acoustically levitated dropEdward T Chainani, Khanh T Ngo, Alexander Scheeline

Analytical Chemistry|January 28, 2014

Mixing in colliding, ultrasonically levitated dropsEdward T Chainani, Woo-Hyuck Choi, Khanh T Ngo, et al.

Journal of Agricultural and Food Chemistry|June 26, 2008

Analysis of monoglycerides, diglycerides, sterols, and free fatty acids in coconut (Cocos nucifera L.) oil by 31P NMR spectroscopyFabian M Dayrit, Olivia Erin M Buenafe, Edward T Chainani, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Analytical Chemistry|January 29, 2013

Electrochemistry in an acoustically levitated dropEdward T Chainani, Khanh T Ngo, Alexander Scheeline

Analytical Chemistry|January 28, 2014

Mixing in colliding, ultrasonically levitated dropsEdward T Chainani, Woo-Hyuck Choi, Khanh T Ngo, et al.

Journal of Agricultural and Food Chemistry|June 26, 2008

Analysis of monoglycerides, diglycerides, sterols, and free fatty acids in coconut (Cocos nucifera L.) oil by 31P NMR spectroscopyFabian M Dayrit, Olivia Erin M Buenafe, Edward T Chainani, et al.

Pageof 1