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Ee Theng Ng

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Critical Reviews in Food Science and Nutrition|October 19, 2021

Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.

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Search research articles

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Critical Reviews in Food Science and Nutrition|October 19, 2021

Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.

Pageof 1