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Eelco Franz

Showing results (1-10 of 122) with videos related to

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International Journal of Food Microbiology|April 6, 2013
Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella sppCheng Liu, Nynke Hofstra, Eelco Franz
Journal of Food Protection|January 7, 2016
Impacts of Climate and Management Variables on the Contamination of Preharvest Leafy Greens with Escherichia coliCheng Liu, Nynke Hofstra, Eelco Franz
Critical Reviews in Microbiology|August 30, 2008
Ecology of E. coli O157:H7 and Salmonella enterica in the primary vegetable production chainEelco Franz, Ariena H C van Bruggen
Journal of Food Protection|January 7, 2016
Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable IndustryJurgen Chardon, Arno Swart, Eric Evers, et al.
Food Microbiology|January 26, 2018
New paradigms for Salmonella source attribution based on microbial subtypingLapo Mughini-Gras, Eelco Franz, Wilfrid van Pelt
BMJ Open|August 11, 2021
Occupational exposure and risk of colon cancer: a nationwide registry study with emphasis on occupational exposure to zoonotic gastrointestinal pathogensJanneke Duijster, Lapo Mughini-Gras, Jacques Neefjes, et al.
Journal of Food Protection|October 17, 2009
Prediction of deoxynivalenol content in Dutch winter wheatEelco Franz, Kees Booij, Ine van der Fels-Klerx
International Journal of Food Microbiology|June 14, 2011
Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tractMarcia Oliveira, Lucas Wijnands, Maribel Abadias, et al.
Frontiers in Microbiology|December 27, 2021
Bacterial and Parasitic Pathogens as Risk Factors for Cancers in the Gastrointestinal Tract: A Review of Current Epidemiological KnowledgeJanneke W Duijster, Eelco Franz, Jacques Neefjes, et al.
Emerging Infectious Diseases|December 22, 2020
Optimization of Notification Criteria for Shiga Toxin-Producing Escherichia coli Surveillance, the NetherlandsIngrid H M Friesema, Sjoerd Kuiling, Zsofia Igloi, et al.
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
International Journal of Food Microbiology|April 6, 2013
Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella sppCheng Liu, Nynke Hofstra, Eelco Franz
Journal of Food Protection|January 7, 2016
Impacts of Climate and Management Variables on the Contamination of Preharvest Leafy Greens with Escherichia coliCheng Liu, Nynke Hofstra, Eelco Franz
Critical Reviews in Microbiology|August 30, 2008
Ecology of E. coli O157:H7 and Salmonella enterica in the primary vegetable production chainEelco Franz, Ariena H C van Bruggen
Journal of Food Protection|January 7, 2016
Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable IndustryJurgen Chardon, Arno Swart, Eric Evers, et al.
Food Microbiology|January 26, 2018
New paradigms for Salmonella source attribution based on microbial subtypingLapo Mughini-Gras, Eelco Franz, Wilfrid van Pelt
BMJ Open|August 11, 2021
Occupational exposure and risk of colon cancer: a nationwide registry study with emphasis on occupational exposure to zoonotic gastrointestinal pathogensJanneke Duijster, Lapo Mughini-Gras, Jacques Neefjes, et al.
Journal of Food Protection|October 17, 2009
Prediction of deoxynivalenol content in Dutch winter wheatEelco Franz, Kees Booij, Ine van der Fels-Klerx
International Journal of Food Microbiology|June 14, 2011
Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tractMarcia Oliveira, Lucas Wijnands, Maribel Abadias, et al.
Frontiers in Microbiology|December 27, 2021
Bacterial and Parasitic Pathogens as Risk Factors for Cancers in the Gastrointestinal Tract: A Review of Current Epidemiological KnowledgeJanneke W Duijster, Eelco Franz, Jacques Neefjes, et al.
Emerging Infectious Diseases|December 22, 2020
Optimization of Notification Criteria for Shiga Toxin-Producing Escherichia coli Surveillance, the NetherlandsIngrid H M Friesema, Sjoerd Kuiling, Zsofia Igloi, et al.
Pageof 13