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Plos One|March 26, 2015
Transcriptome profiling of khat (Catha edulis) and Ephedra sinica reveals gene candidates potentially involved in amphetamine-type alkaloid biosynthesisRyan A Groves, Jillian M Hagel, Ye Zhang, et al.Plant Physiology|July 10, 2015
Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal DicotMosaab Yahyaa, Yuki Matsuba, Wolfgang Brandt, et al.Planta|May 11, 2005
Flower proteome: changes in protein spectrum during the advanced stages of rose petal developmentMery Dafny-Yelin, Inna Guterman, Naama Menda, et al.Nature Communications|November 26, 2013
An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine:phenylpyruvate aminotransferaseHeejin Yoo, Joshua R Widhalm, Yichun Qian, et al.Plant Physiology|April 15, 2003
Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petalsMoshe Shalit, Inna Guterman, Hanne Volpin, et al.Communications Biology|August 1, 2020
A gain of function mutation in SlNRC4a enhances basal immunity resulting in broad-spectrum disease resistanceLorena Pizarro, Meirav Leibman-Markus, Rupali Gupta, et al.Current Biology : CB|May 11, 2010
An S-acylation switch of conserved G domain cysteines is required for polarity signaling by ROP GTPasesNadav Sorek, Oshik Segev, Orit Gutman, et al.Journal of Agricultural and Food Chemistry|December 20, 2016
Characterization of Morphology, Volatile Profiles, and Molecular Markers in Edible Desert Truffles from the Negev DesertMadhu Kamle, Einat Bar, Dalia Lewinsohn, et al.The Plant Journal : for Cell and Molecular Biology|September 14, 2004
Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrusAhuva Frydman, Oori Weisshaus, Maor Bar-Peled, et al.Journal of Experimental Botany|January 13, 2010
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitItay Gonda, Einat Bar, Vitaly Portnoy, et al.Pageof 11