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Food Chemistry|October 19, 2020
Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in GreeceEvangelos Karagiannis, Eirini Sarrou, Michail Michailidis, et al.
Journal of Agricultural and Food Chemistry|April 13, 2024
Comparative Evaluation of Secondary Metabolite Chemodiversity of <i>Citrus</i> Genebank Collection in Greece: Can the Peel be More than Waste?Eftychia Martinidou, Michail Michailidis, Vasileios Ziogas, et al.
Food Chemistry|September 28, 2023
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprintMichail Michailidis, Vasileios Ziogas, Eirini Sarrou, et al.
Horticulture Research|August 22, 2020
Decoding altitude-activated regulatory mechanisms occurring during apple peel ripeningEvangelos Karagiannis, Michail Michailidis, Georgia Tanou, et al.
Plant Molecular Biology|September 10, 2020
Novel insights into the calcium action in cherry fruit development revealed by high-throughput mappingMichail Michailidis, Evangelos Karagiannis, Georgia Tanou, et al.
Food Chemistry|June 17, 2019
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating systemEirini Sarrou, Anastasios S Siomos, Samantha Riccadona, et al.
Plants (Basel, Switzerland)|November 27, 2021
Chemical and Biological Characterization of the Anticancer Potency of <i>Salvia fruticosa</i> in a Model of Human Malignant MelanomaSotiris Kyriakou, Venetia Tragkola, Michael Plioukas, et al.
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