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Eishin Morita

Showing results (1-10 of 114) with videos related to

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Foods (Basel, Switzerland)|February 13, 2025
Effects of Low-Allergen Wheat and Bayberry Leaf on Wheat Bread: A Comparison with Commercial WheatYoko Tsurunaga, Eishin Morita
The Journal of Dermatology|February 12, 2009
Evaluation of the Physiological and Operative Severity Score for the Enumeration of Mortality and Morbidity (POSSUM) scoring system in elderly patients with pressure sores undergoing fasciocutaneous flap-reconstructionKazuo Mizumoto, Eishin Morita
Allergology International : Official Journal of the Japanese Society of Allergology|May 5, 2019
Alpha-Gal-containing biologics and anaphylaxisYuko Chinuki, Eishin Morita
Allergology International : Official Journal of the Japanese Society of Allergology|October 25, 2012
Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soapYuko Chinuki, Eishin Morita
Molecules (Basel, Switzerland)|February 24, 2024
Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of BreadYoko Tsurunaga, Eishin Morita
Experimental Dermatology|September 24, 2005
Vascular endothelial growth factor 121 is the predominant isoform in psoriatic scalesYan Zhang, Hiroaki Matsuo, Eishin Morita
The FEBS Journal|September 1, 2005
Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxisHiroaki Matsuo, Kunie Kohno, Eishin Morita
Journal of Dermatological Science|May 18, 2007
Food-dependent exercise-induced anaphylaxisEishin Morita, Kohno Kunie, Hiroaki Matsuo
The Journal of Dermatology|April 20, 2006
Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergyYan Zhang, Hiroaki Matsuo, Eishin Morita
The Journal of Dermatology|March 4, 2018
Changes in salivary chromogranin A levels in adults with atopic dermatitis are correlated with changes in their conditionLiang Cai, Sakae Kaneko, Eishin Morita
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|February 13, 2025
Effects of Low-Allergen Wheat and Bayberry Leaf on Wheat Bread: A Comparison with Commercial WheatYoko Tsurunaga, Eishin Morita
The Journal of Dermatology|February 12, 2009
Evaluation of the Physiological and Operative Severity Score for the Enumeration of Mortality and Morbidity (POSSUM) scoring system in elderly patients with pressure sores undergoing fasciocutaneous flap-reconstructionKazuo Mizumoto, Eishin Morita
Allergology International : Official Journal of the Japanese Society of Allergology|May 5, 2019
Alpha-Gal-containing biologics and anaphylaxisYuko Chinuki, Eishin Morita
Allergology International : Official Journal of the Japanese Society of Allergology|October 25, 2012
Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soapYuko Chinuki, Eishin Morita
Molecules (Basel, Switzerland)|February 24, 2024
Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of BreadYoko Tsurunaga, Eishin Morita
Experimental Dermatology|September 24, 2005
Vascular endothelial growth factor 121 is the predominant isoform in psoriatic scalesYan Zhang, Hiroaki Matsuo, Eishin Morita
The FEBS Journal|September 1, 2005
Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxisHiroaki Matsuo, Kunie Kohno, Eishin Morita
Journal of Dermatological Science|May 18, 2007
Food-dependent exercise-induced anaphylaxisEishin Morita, Kohno Kunie, Hiroaki Matsuo
The Journal of Dermatology|April 20, 2006
Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergyYan Zhang, Hiroaki Matsuo, Eishin Morita
The Journal of Dermatology|March 4, 2018
Changes in salivary chromogranin A levels in adults with atopic dermatitis are correlated with changes in their conditionLiang Cai, Sakae Kaneko, Eishin Morita
Pageof 12