Showing results (1-10 of 21) with videos related to
Sort By:
Pageof 3
American Journal of Speech-Language Pathology|March 12, 2025
In Vivo Behavior of Transitional Foods as Compared to Purees: A Videofluoroscopic AnalysisEkaterina Bruno, Reva Barewal, Samantha ShuneGeriatric Nursing (New York, N.Y.)|January 22, 2022
Redefining the value of snacks for nursing home residents: Bridging psychosocial and nutritional needsSamantha Shune, Reva BarewalDysphagia|May 28, 2020
A Comparison of Behavior of Transitional-State Foods Under Varying Oral ConditionsReva Barewal, Samantha Shune, Jason Ball, et al.Journal of Nutrition in Gerontology and Geriatrics|January 13, 2022
Sensory-Enhanced, Fortified Snacks for Improved Nutritional Intake Among Nursing Home ResidentsDavid Bayne, Reva Barewal, Samantha E ShuneThe Laryngoscope|August 25, 2025
Transitional Foods and Their Effects on Swallowing Safety and Efficiency: An Exploratory StudyValentina Mocchetti, Reva Barewal, James A Curtis, et al.Aphasiology|November 7, 2012
Verbal Play as an Interactional Discourse Resource in Early Stage Alzheimer's DiseaseSamantha Shune, Melissa C DuffJournal of Interactional Research in Communication Disorders|December 9, 2014
Verbal play as a discourse resource in the social interactions of older and younger communication pairsSamantha Shune, Melissa Collins DuffDysphagia|June 17, 2022
The Mind-Body-Breath Link During Oral Intake in Chronic Obstructive Pulmonary Disease: A Grounded Theory AnalysisTing-Fen Lin, Samantha ShuneGeriatrics (Basel, Switzerland)|August 28, 2020
Chronic Obstructive Pulmonary Disease and Dysphagia: A Synergistic ReviewTing-Fen Lin, Samantha ShuneJournal of Experimental Child Psychology|November 27, 2010
What is the deficit in phonological processing deficits: auditory sensitivity, masking, or category formation?Susan Nittrouer, Samantha Shune, Joanna H LowensteinPageof 3