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Environmental Pollution (Barking, Essex : 1987)|December 29, 2004
Metal partitioning and uptake in central Ontario forestsShaun A Watmough, Peter J Dillon, Ekaterina N Epova
Food Additives & Contaminants. Part B, Surveillance|August 31, 2018
Total As and As speciation from worldwide collected red wine samplesVéronique Vacchina, Ekaterina N Epova, Sylvain Bérail, et al.
Food Chemistry|January 3, 2018
87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of saltEkaterina N Epova, Sylvain Bérail, Tea Zuliani, et al.
Food Chemistry|May 26, 2019
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessmentEkaterina N Epova, Sylvain Bérail, Fabienne Séby, et al.
Foods (Basel, Switzerland)|January 11, 2022
Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical DiscriminationEmna G Nasr, Ekaterina N Epova, Alberto de Diego, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A ReviewEmna G Nasr, Ekaterina N Epova, Mathieu Sebilo, et al.
Food Chemistry|May 11, 2023
Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profilingMarine Reyrolle, Gilles Bareille, Ekaterina N Epova, et al.
Food Chemistry|September 2, 2019
Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux winesEkaterina N Epova, Sylvain Bérail, Fabienne Séby, et al.
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