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Environmental Pollution (Barking, Essex : 1987)|December 29, 2004
Metal partitioning and uptake in central Ontario forestsShaun A Watmough, Peter J Dillon, Ekaterina N EpovaFood Additives & Contaminants. Part B, Surveillance|August 31, 2018
Total As and As speciation from worldwide collected red wine samplesVéronique Vacchina, Ekaterina N Epova, Sylvain Bérail, et al.Food Chemistry|January 3, 2018
87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of saltEkaterina N Epova, Sylvain Bérail, Tea Zuliani, et al.Food Chemistry|July 6, 2024
Analytical strategies for sensitive and precise determination of 87Sr/86Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometryEmna G Nasr, Ekaterina N Epova, Dominic Larivière, et al.Food Chemistry|May 26, 2019
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessmentEkaterina N Epova, Sylvain Bérail, Fabienne Séby, et al.Foods (Basel, Switzerland)|January 11, 2022
Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical DiscriminationEmna G Nasr, Ekaterina N Epova, Alberto de Diego, et al.Molecules (Basel, Switzerland)|March 26, 2022
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A ReviewEmna G Nasr, Ekaterina N Epova, Mathieu Sebilo, et al.Food Chemistry|May 11, 2023
Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profilingMarine Reyrolle, Gilles Bareille, Ekaterina N Epova, et al.Food Chemistry|June 12, 2023
Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oilsEmna G Nasr, Ekaterina N Epova, Julien Barre, et al.Food Chemistry|September 2, 2019
Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux winesEkaterina N Epova, Sylvain Bérail, Fabienne Séby, et al.Pageof 1