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Elad Tako

Showing results (1-10 of 117) with videos related to

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Nutrients|April 28, 2023
Emerging Dietary Bioactives in Health and DiseaseElad Tako
Nutrients|October 27, 2020
Dietary Plant-Origin Bio-Active Compounds, Intestinal Functionality, and MicrobiomeElad Tako
Nutrients|November 23, 2019
Dietary Trace MineralsElad Tako
Nutrients|March 31, 2018
The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional BenefitsTao Hou, Elad Tako
Frontiers in Nutrition|April 29, 2024
Editorial: Biochemical biomarkers of nutritional statusCheng Zheng, Elad Tako
Critical Reviews in Food Science and Nutrition|November 16, 2023
Effective alternatives for dietary interventions for necrotizing enterocolitis: a systematic review of <i>in vivo</i> studiesNikolai Kolba, Elad Tako
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 28, 2011
White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 modelElad Tako, Raymond P Glahn
Nutrients|October 23, 2021
Zinc Status Index (ZSI) for Quantification of Zinc Physiological StatusJacquelyn Cheng, Haim Bar, Elad Tako
Nutrients|August 28, 2020
Low Phytate Peas (<i>Pisum sativum</i> L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo (<i>Gallus gallus</i>)Tom Warkentin, Nikolai Kolba, Elad Tako
Nutrients|June 28, 2023
Assessing the Interactions between Zinc and Vitamin A on Intestinal Functionality, Morphology, and the Microbiome In Vivo (<i>Gallus gallus</i>)Cydney Jackson, Nikolai Kolba, Elad Tako
Pageof 12

Showing results (1-10 of 117) with videos related to

Sort By:
Pageof 12
Nutrients|April 28, 2023
Emerging Dietary Bioactives in Health and DiseaseElad Tako
Nutrients|October 27, 2020
Dietary Plant-Origin Bio-Active Compounds, Intestinal Functionality, and MicrobiomeElad Tako
Nutrients|November 23, 2019
Dietary Trace MineralsElad Tako
Nutrients|March 31, 2018
The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional BenefitsTao Hou, Elad Tako
Frontiers in Nutrition|April 29, 2024
Editorial: Biochemical biomarkers of nutritional statusCheng Zheng, Elad Tako
Critical Reviews in Food Science and Nutrition|November 16, 2023
Effective alternatives for dietary interventions for necrotizing enterocolitis: a systematic review of <i>in vivo</i> studiesNikolai Kolba, Elad Tako
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 28, 2011
White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 modelElad Tako, Raymond P Glahn
Nutrients|October 23, 2021
Zinc Status Index (ZSI) for Quantification of Zinc Physiological StatusJacquelyn Cheng, Haim Bar, Elad Tako
Nutrients|August 28, 2020
Low Phytate Peas (<i>Pisum sativum</i> L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo (<i>Gallus gallus</i>)Tom Warkentin, Nikolai Kolba, Elad Tako
Nutrients|June 28, 2023
Assessing the Interactions between Zinc and Vitamin A on Intestinal Functionality, Morphology, and the Microbiome In Vivo (<i>Gallus gallus</i>)Cydney Jackson, Nikolai Kolba, Elad Tako
Pageof 12