Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elad Tako

Showing results (101-110 of 117) with videos related to

Pageof 12
Sort By:
Plant Biotechnology Journal|January 10, 2019
Metabolic engineering of bread wheat improves grain iron concentration and bioavailabilityJesse T Beasley, Julien P Bonneau, Jose T Sánchez-Palacios, et al.
Nutrients|March 11, 2023
Macauba (<i>Acrocomia aculeata</i>) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat DietCíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, et al.
Food & Function|August 9, 2021
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, et al.
The Plant Journal : for Cell and Molecular Biology|December 13, 2021
Multi-year field evaluation of nicotianamine biofortified bread wheatJesse T Beasley, Julien P Bonneau, Laura T Moreno-Moyano, et al.
Nutrients|August 14, 2025
Mixed Green Banana (<i>Musa</i> spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in <i>Wistar</i> RatsLeonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues, et al.
Food & Function|July 24, 2023
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar ratsMarcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, et al.
Foods (Basel, Switzerland)|September 28, 2024
Effects of Cashew Nuts (<i>Anacardium occidentale</i> L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Frontiers in Plant Science|December 21, 2020
Effect of Rice <i>GDP-L-Galactose Phosphorylase</i> Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in RiceRonan C Broad, Julien P Bonneau, Jesse T Beasley, et al.
Nutrients|March 28, 2026
Jabuticaba (<i>Myrciaria cauliflora</i>) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo ModelStephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang, et al.
Nutrients|August 26, 2023
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (<i>Gallus gallus</i>)Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Pageof 12

Showing results (101-110 of 117) with videos related to

Sort By:
Pageof 12
Plant Biotechnology Journal|January 10, 2019
Metabolic engineering of bread wheat improves grain iron concentration and bioavailabilityJesse T Beasley, Julien P Bonneau, Jose T Sánchez-Palacios, et al.
Nutrients|March 11, 2023
Macauba (<i>Acrocomia aculeata</i>) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat DietCíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, et al.
Food & Function|August 9, 2021
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, et al.
The Plant Journal : for Cell and Molecular Biology|December 13, 2021
Multi-year field evaluation of nicotianamine biofortified bread wheatJesse T Beasley, Julien P Bonneau, Laura T Moreno-Moyano, et al.
Nutrients|August 14, 2025
Mixed Green Banana (<i>Musa</i> spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in <i>Wistar</i> RatsLeonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues, et al.
Food & Function|July 24, 2023
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar ratsMarcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, et al.
Foods (Basel, Switzerland)|September 28, 2024
Effects of Cashew Nuts (<i>Anacardium occidentale</i> L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Frontiers in Plant Science|December 21, 2020
Effect of Rice <i>GDP-L-Galactose Phosphorylase</i> Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in RiceRonan C Broad, Julien P Bonneau, Jesse T Beasley, et al.
Nutrients|March 28, 2026
Jabuticaba (<i>Myrciaria cauliflora</i>) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo ModelStephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang, et al.
Nutrients|August 26, 2023
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (<i>Gallus gallus</i>)Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Pageof 12