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Critical Reviews in Food Science and Nutrition
|
January 23, 2023
The effect of dietary zinc and zinc physiological status on the composition of the gut microbiome <i>in vivo</i>
Jacquelyn Cheng, Nikolai Kolba, Elad Tako
The Journal of Nutritional Biochemistry
|
June 7, 2005
Changes in chicken intestinal zinc exporter mRNA expression and small intestinal functionality following intra-amniotic zinc-methionine administration
Elad Tako, Peter R Ferket, Zehava Uni
Nutrients
|
November 22, 2016
The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans
Elad Tako, Haim Bar, Raymond P Glahn
Nutrients
|
April 25, 2019
The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding
Raymond Glahn, Elad Tako, Michael A Gore
Nutrition Journal
|
October 15, 2011
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Elad Tako, Matthew W Blair, Raymond P Glahn
Food & Function
|
April 25, 2018
Retraction: ZnO nanoparticles affect intestinal function in an in vitro model
Fabiola Moreno-Olivas, Elad Tako, Gretchen J Mahler
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells
Jonathan J Hart, Elad Tako, Raymond P Glahn
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 4, 2018
ZnO nanoparticles affect nutrient transport in an in vitro model of the small intestine
Fabiola Moreno-Olivas, Elad Tako, Gretchen J Mahler
Animals : an Open Access Journal From MDPI
|
February 13, 2025
Intestinal Effects of Brewers' Spent Grain Extract In Ovo (<i>Gallus gallus</i>)-A Pilot Study
Melissa Y Huang, Louisa M Smieska, Elad Tako
Food Science & Nutrition
|
September 15, 2025
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (<i>Malus domestica</i> ) Pomace
Peter Gracey, Olga I Padilla-Zakour, Elad Tako
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Search research articles
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Showing results (11-20 of 117) with videos related to
Sort By:
Page
of 12
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
The effect of dietary zinc and zinc physiological status on the composition of the gut microbiome <i>in vivo</i>
Jacquelyn Cheng, Nikolai Kolba, Elad Tako
The Journal of Nutritional Biochemistry
|
June 7, 2005
Changes in chicken intestinal zinc exporter mRNA expression and small intestinal functionality following intra-amniotic zinc-methionine administration
Elad Tako, Peter R Ferket, Zehava Uni
Nutrients
|
November 22, 2016
The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans
Elad Tako, Haim Bar, Raymond P Glahn
Nutrients
|
April 25, 2019
The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding
Raymond Glahn, Elad Tako, Michael A Gore
Nutrition Journal
|
October 15, 2011
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Elad Tako, Matthew W Blair, Raymond P Glahn
Food & Function
|
April 25, 2018
Retraction: ZnO nanoparticles affect intestinal function in an in vitro model
Fabiola Moreno-Olivas, Elad Tako, Gretchen J Mahler
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells
Jonathan J Hart, Elad Tako, Raymond P Glahn
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 4, 2018
ZnO nanoparticles affect nutrient transport in an in vitro model of the small intestine
Fabiola Moreno-Olivas, Elad Tako, Gretchen J Mahler
Animals : an Open Access Journal From MDPI
|
February 13, 2025
Intestinal Effects of Brewers' Spent Grain Extract In Ovo (<i>Gallus gallus</i>)-A Pilot Study
Melissa Y Huang, Louisa M Smieska, Elad Tako
Food Science & Nutrition
|
September 15, 2025
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (<i>Malus domestica</i> ) Pomace
Peter Gracey, Olga I Padilla-Zakour, Elad Tako
Page
of 12