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Elad Tako

Showing results (31-40 of 117) with videos related to

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Nutrients|January 11, 2022
Saffron (<i>Crocus sativus</i> L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (<i>Gallus gallus</i>)Nikita Agarwal, Nikolai Kolba, YeonJin Jung, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2021
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic reviewMariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Nutrients|January 13, 2021
Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (<i>Gallus gallus</i>): A Systematic ReviewMariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Nutrition Journal|June 14, 2014
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickensElad Tako, Raymond P Glahn, Marija Knez, et al.
Journal of Agricultural and Food Chemistry|March 29, 2008
Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cellsJosé Moisés Laparra, Elad Tako, Raymond P Glahn, et al.
Nutrition Journal|January 5, 2013
High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)Elad Tako, Owen A Hoekenga, Leon V Kochian, et al.
Plos One|August 11, 2017
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based dietSpenser Reed, Hadar Neuman, Raymond P Glahn, et al.
Journal of Agricultural and Food Chemistry|June 6, 2015
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 CellsJonathan J Hart, Elad Tako, Leon V Kochian, et al.
The British Journal of Nutrition|June 28, 2003
Ontogeny of brush border carbohydrate digestion and uptake in the chickDavid Sklan, Asaf Geyra, Elad Tako, et al.
Food Chemistry|June 10, 2015
Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C doesJosé Moisés Laparra, Elad Tako, Raymond P Glahn, et al.
Pageof 12

Showing results (31-40 of 117) with videos related to

Sort By:
Pageof 12
Nutrients|January 11, 2022
Saffron (<i>Crocus sativus</i> L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (<i>Gallus gallus</i>)Nikita Agarwal, Nikolai Kolba, YeonJin Jung, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2021
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic reviewMariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Nutrients|January 13, 2021
Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (<i>Gallus gallus</i>): A Systematic ReviewMariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Nutrition Journal|June 14, 2014
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickensElad Tako, Raymond P Glahn, Marija Knez, et al.
Journal of Agricultural and Food Chemistry|March 29, 2008
Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cellsJosé Moisés Laparra, Elad Tako, Raymond P Glahn, et al.
Nutrition Journal|January 5, 2013
High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)Elad Tako, Owen A Hoekenga, Leon V Kochian, et al.
Plos One|August 11, 2017
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based dietSpenser Reed, Hadar Neuman, Raymond P Glahn, et al.
Journal of Agricultural and Food Chemistry|June 6, 2015
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 CellsJonathan J Hart, Elad Tako, Leon V Kochian, et al.
The British Journal of Nutrition|June 28, 2003
Ontogeny of brush border carbohydrate digestion and uptake in the chickDavid Sklan, Asaf Geyra, Elad Tako, et al.
Food Chemistry|June 10, 2015
Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C doesJosé Moisés Laparra, Elad Tako, Raymond P Glahn, et al.
Pageof 12