Showing results (1-10 of 39) with videos related to
Sort By:
Pageof 4
FEMS Microbiology Letters|January 22, 2004
Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull.: Fr.) MurrGiovana Alquini, Elaine R Carbonero, Fábio R Rosado, et al.FEMS Microbiology Letters|January 30, 2002
A (1-->6)-linked beta-mannopyrananan, pseudonigeran, and a (1-->4)-linked beta-xylan, isolated from the lichenised basidiomycete Dictyonema glabratumElaine R Carbonero, Guilherme L Sassaki, Philip A J Gorin, et al.Journal of Natural Products|February 1, 2005
Xylans from the medicinal herb Phyllanthus niruriCaroline G Mellinger, Elaine R Carbonero, Thales R Cipriani, et al.International Journal of Biological Macromolecules|July 11, 2014
Water-soluble polysaccharides from Pleurotus ostreatus var. florida mycelial biomassDirce L Komura, Andrea C Ruthes, Elaine R Carbonero, et al.Phytochemistry|November 9, 2002
Polysaccharides of lichenized fungi of three Cladina spp.: significance as chemotypesElaine R Carbonero, Anderson V Montai, Sandra M Woranovicz-Barreira, et al.FEMS Microbiology Letters|April 16, 2003
The presence of partially 3-O-methylated mannogalactan from the fruit bodies of edible basidiomycetes Pleurotus ostreatus 'florida' Berk. and Pleurotus ostreatoroseus SingFábio R Rosado, Elaine R Carbonero, Rafaela F Claudino, et al.Thrombosis Research|June 18, 2010
Antithrombin and heparin cofactor II-mediated inactivation of alpha-thrombin by a synthetic, sulfated mannogalactanAna Helena P Gracher, Thales R Cipriani, Elaine R Carbonero, et al.Journal of Basic Microbiology|May 23, 2003
Biomass and exopolysaccharide production in submerged cultures of Pleurotus ostreatoroseus Sing. and Pleurotus ostreatus "florida" (Jack.: Fr.) KummerFábio Rogério Rosado, Sandro Germano, Elaine R Carbonero, et al.FEMS Microbiology Letters|July 13, 2002
A partially 3-O-methylated (1-->4)-linked alpha-D-galactan and alpha-D-mannan from Pleurotus ostreatoroseus SingFábio R Rosado, Elaine R Carbonero, Carlos Kemmelmeier, et al.Phytochemistry|August 4, 2006
Structural characterization of a polysaccharide and a beta-glucan isolated from the edible mushroom Flammulina velutipesFhernanda R Smiderle, Elaine R Carbonero, Caroline G Mellinger, et al.Pageof 4