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Journal of the Science of Food and Agriculture|February 13, 2020
How rootstock/scion combinations affect watermelon fruit quality after harvest?Elazar Fallik, Carmit ZivCurrent Opinion in Biotechnology|September 12, 2022
Genetic and biotechnological tools to identify breeding targets for improving postharvest quality and extending shelf life of peppersCarmit Ziv, Amnon Lers, Elazar Fallik, et al.Journal of Agricultural and Food Chemistry|October 11, 2011
Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarinsZipora Tietel, Efraim Lewinsohn, Elazar Fallik, et al.Foods (Basel, Switzerland)|January 23, 2024
Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut MelonsRanjeet Shinde, Yakov Vinokur, Elazar Fallik, et al.Journal of the Science of Food and Agriculture|November 13, 2014
Effect of coloured shade-nets on plant leaf parameters and tomato fruit qualityZoran S Ilić, Lidija Milenković, Ljubomir Šunić, et al.Methods in Molecular Biology (Clifton, N.J.)|March 19, 2010
Gene silencing for functional analysis: assessing RNAi as a tool for manipulation of gene expressionCarmit Ziv, Oded YardenJournal of the Science of Food and Agriculture|September 3, 2010
Taste and aroma of fresh and stored mandarinsZipora Tietel, Anne Plotto, Elazar Fallik, et al.ACS Nano|November 24, 2021
Stimuli-Free Transcuticular Delivery of Zn Microelement Using Biopolymeric Nanovehicles: Experimental, Theoretical, and <i>In Planta</i> StudiesYael Cohen, Hagai Yasuor, Dmitry Tworowski, et al.Journal of Agricultural and Food Chemistry|March 16, 2011
Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deteriorationZipora Tietel, Ester Feldmesser, Efraim Lewinsohn, et al.Die Nahrung|November 12, 2003
Sensory and quality analysis of different melon cultivars after prolonged storageEdelgard Hoberg, Detlef Ulrich, Hartwig Schulz, et al.Pageof 7