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Igiene E Sanita Pubblica|August 5, 2019
[The control system in the food industry in Italy: warranting the health of consumers and businesses]Elena Alonzo, Maristella Fardella, Emilia Guberti
Epidemiologia E Prevenzione|October 27, 2015
From surveillance to development of nutritional guidelinesEmilia Guberti, Elena Alonzo, Giulia Cairella, et al.
Igiene E Sanita Pubblica|January 9, 2007
[Sanitary and nutritional control of the Catania school catering service]Elena Alonzo, Antonio Dino Allegra, Virginia Cannizzaro, et al.
Igiene E Sanita Pubblica|June 5, 2008
[The prevention of Ochratossina A (OTA A) in the wine]Elena Alonzo, Nicola Cafarella, Giovanni Duplicato, et al.
Igiene E Sanita Pubblica|March 28, 2013
[Monitoring of heavy metals and trace elements in the air, fruits and vegetables and soil in the province of Catania (Italy)]Margherita Ferrante, Maria Fiore, Caterina Ledda, et al.
Annali Dell'Istituto Superiore Di Sanita|September 21, 2022
Case series of Chlorophyllum molybdites intoxication in Sicily: an "alien" mushroom species in EuropeValentina M Negrini, Davide Lonati, Alfio Pappalardo, et al.
Antibiotics (Basel, Switzerland)|March 27, 2026
Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and ControlAnna Maria Spagnolo, Francesco Palma, Giulia Amagliani, et al.
International Journal of Food Sciences and Nutrition|June 15, 2019
Dairy foods and health: an umbrella review of observational studiesJustyna Godos, Maria Tieri, Francesca Ghelfi, et al.
International Journal of Food Sciences and Nutrition|August 6, 2019
Egg consumption and human health: an umbrella review of observational studiesStefano Marventano, Justyna Godos, Maria Tieri, et al.
International Journal of Food Sciences and Nutrition|February 16, 2019
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studiesDonato Angelino, Justyna Godos, Francesca Ghelfi, et al.
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