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Drug Delivery
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June 28, 2022
Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid
Aixa Aguilera-Garrido, Elena Arranz, María José Gálvez-Ruiz, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2018
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts
Elena Arranz, Marisol Villalva, Anilda Guri, et al.
Molecular Nutrition & Food Research
|
June 26, 2026
Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research
Francesca Bietto, Myriam M-L Grundy, Elena Arranz, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products
Margaret E Byrne, Elena Arranz, Francesca Bot, et al.
Free Radical Research
|
September 13, 2019
Whey proteins: targets of oxidation, or mediators of redox protection
Linda Giblin, A Süha Yalçın, Gökhan Biçim, et al.
Food Chemistry
|
March 24, 2019
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Alberto R Corrochano, Anita Ferraretto, Elena Arranz, et al.
Vaccine
|
May 18, 2010
Seasonal and Pandemic A (H1N1) 2009 influenza vaccination coverage and attitudes among health-care workers in a Spanish University Hospital
Silvia Vírseda, María Alejandra Restrepo, Elena Arranz, et al.
Food Chemistry
|
May 24, 2024
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
Samuel Paterson, Marta Majchrzak, Denisa Alexandru, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models
Francesca Bietto, Simona Cirrincione, Cristina Gómez-Marín, et al.
The American Journal of Clinical Nutrition
|
September 10, 2025
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial
Ursula M Leonard, Katie P Davies, Leona Lindberg, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Drug Delivery
|
June 28, 2022
Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid
Aixa Aguilera-Garrido, Elena Arranz, María José Gálvez-Ruiz, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2018
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts
Elena Arranz, Marisol Villalva, Anilda Guri, et al.
Molecular Nutrition & Food Research
|
June 26, 2026
Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research
Francesca Bietto, Myriam M-L Grundy, Elena Arranz, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products
Margaret E Byrne, Elena Arranz, Francesca Bot, et al.
Free Radical Research
|
September 13, 2019
Whey proteins: targets of oxidation, or mediators of redox protection
Linda Giblin, A Süha Yalçın, Gökhan Biçim, et al.
Food Chemistry
|
March 24, 2019
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Alberto R Corrochano, Anita Ferraretto, Elena Arranz, et al.
Vaccine
|
May 18, 2010
Seasonal and Pandemic A (H1N1) 2009 influenza vaccination coverage and attitudes among health-care workers in a Spanish University Hospital
Silvia Vírseda, María Alejandra Restrepo, Elena Arranz, et al.
Food Chemistry
|
May 24, 2024
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
Samuel Paterson, Marta Majchrzak, Denisa Alexandru, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models
Francesca Bietto, Simona Cirrincione, Cristina Gómez-Marín, et al.
The American Journal of Clinical Nutrition
|
September 10, 2025
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial
Ursula M Leonard, Katie P Davies, Leona Lindberg, et al.
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of 4