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International Journal of Food Sciences and Nutrition|May 20, 2011
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot studyFederica Intorre, Maria Stella Foddai, Elena Azzini, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2021
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilitiesJavad Sharifi-Rad, Cristina Quispe, Shabnum Shaheen, et al.
Phytotherapy Research : PTR|April 15, 2024
Neuroprotective and anti-inflammatory effects of curcumin in Alzheimer's disease: Targeting neuroinflammation strategiesElena Azzini, Sheila I Peña-Corona, Héctor Hernández-Parra, et al.
BMC Complementary Medicine and Therapies|August 3, 2020
Myricetin bioactive effects: moving from preclinical evidence to potential clinical applicationsYasaman Taheri, Hafiz Ansar Rasul Suleria, Natália Martins, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 3, 2024
Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthoodJules Morcel, Laurent Béghin, Nathalie Michels, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?Laura Bassolino, Katia Petroni, Angela Polito, et al.
Journal of Nutritional Science and Vitaminology|July 26, 2013
Factors associated with vitamin D deficiency in European adolescents: the HELENA studyJara Valtueña, Marcela González-Gross, Inge Huybrechts, et al.
Molecules (Basel, Switzerland)|June 21, 2019
<i>Symphytum</i> Species: A Comprehensive Review on Chemical Composition, Food Applications and PhytopharmacologyBahare Salehi, Farukh Sharopov, Tugba Boyunegmez Tumer, et al.
Frontiers in Physiology|July 28, 2020
Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic DiseasesMehdi Sharifi-Rad, Nanjangud V Anil Kumar, Paolo Zucca, et al.
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