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Journal of the Science of Food and Agriculture|July 12, 2011
Benefits of β-xylanase for wheat biomass conversion to bioethanolGrazina Juodeikiene, Loreta Basinskiene, Daiva Vidmantiene, et al.Toxins|January 22, 2024
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass SpectrometryRomans Pavlenko, Zane Berzina, Ingars Reinholds, et al.Journal of Food Science and Technology|January 25, 2017
Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentationsVytaute Starkute, Elena Bartkiene, Vadims Bartkevics, et al.Journal of Dairy Science|October 1, 2018
Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheeseElena Bartkiene, Ruta Laurikietyte, Vita Lele, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 9, 2019
A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strainsGrazina Juodeikiene, Daiva Zadeike, Elena Bartkiene, et al.International Journal of Food Sciences and Nutrition|June 15, 2013
Effect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine breadElena Bartkiene, Ida Jakobsone, Grazina Juodeikiene, et al.Foods (Basel, Switzerland)|May 14, 2022
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing CandiesPaulina Zavistanaviciute, Egle Zokaityte, Vytaute Starkute, et al.Journal of Chromatographic Science|February 24, 2019
Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass SpectrometryJanis Rusko, Iveta Pugajeva, Ingus Perkons, et al.Food Technology and Biotechnology|December 2, 2016
Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide ContentLoreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, et al.Journal of the Science of Food and Agriculture|October 20, 2018
Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grainsElena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, et al.Pageof 13