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Journal of Food Science and Technology|June 18, 2019
Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread productionElena Bartkiene, Vadims Bartkevics, Vita Lele, et al.
Frontiers in Veterinary Science|July 23, 2026
Effect of fermented feed material on growth performance and health parameters of Yorkshire/Norwegian Landrace/Duroc (J/NL/D) F2 crossbred fattening pigletsSarunas Badaras, Vytaute Starkute, Ernestas Mockus, et al.
Frontiers in Microbiology|May 1, 2020
Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol ProductionGrazina Juodeikiene, Darius Cernauskas, Karolina Trakselyte-Rupsiene, et al.
Foods (Basel, Switzerland)|September 28, 2023
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical CharacterizationAngel Angelov, Aneliya Georgieva, Mariana Petkova, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Effects of emotional responses to certain foods on the prediction of consumer acceptanceGrazina Juodeikiene, Daiva Zadeike, Dovile Klupsaite, et al.
Frontiers in Psychiatry|January 9, 2019
The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive DisorderElena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb MeatPaulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, et al.
Frontiers in Psychiatry|February 15, 2019
Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive DisorderElena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, et al.
Animal Reproduction Science|January 4, 2026
Aquaporins in bovine sperm: Promising target for male reproductive strategyKatarzyna Michałek, Sławomir Zych, Dariusz Gączarzewicz, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current KnowledgeMehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, et al.
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