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Foods (Basel, Switzerland)|May 15, 2020
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based ByproductsElena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, et al.
Foods (Basel, Switzerland)|December 24, 2021
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health AxisDuygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Biology|February 25, 2023
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein OriginErnesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, et al.
Animals : an Open Access Journal From MDPI|August 26, 2022
Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production QualitySarunas Badaras, Dovile Klupsaite, Modestas Ruzauskas, et al.
Clinical Nutrition ESPEN|June 20, 2024
Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy ratsMahr Un Nisa, Ladislaus Manaku Kasankala, Faima Atta Khan, et al.
Foods (Basel, Switzerland)|January 21, 2023
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety CharacteristicsElena Bartkiene, Egle Zokaityte, Vytaute Starkute, et al.
Foods (Basel, Switzerland)|April 30, 2021
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-ProductsEgle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, et al.
Frontiers in Veterinary Science|July 18, 2025
Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parametersSarunas Badaras, Vytaute Starkute, Ernestas Mockus, et al.
Frontiers in Nutrition|December 25, 2025
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and MexicoRosa María Mariscal-Moreno, Anayansi Escalante-Aburto, César Ozuna, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential OilsJuozas Grigas, Modestas Ruzauskas, Arnoldas Pautienius, et al.
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