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International Journal of Food Sciences and Nutrition|October 17, 2015
Obtainment and characterization of a potential functional ingredient from oliveJara Pérez-Jiménez, M Elena Díaz-Rubio, Fulgencio Saura-CalixtoNutrients|May 17, 2019
Central Role of Cell Cycle Regulation in the Antitumoral Action of OcoxinJavier Pérez-Peña, Elena Díaz-Rodríguez, Eduardo Sanz, et al.Sleep|May 17, 2003
Narcolepsy-like symptoms in a patient with down syndrome and without obstructive sleep apneaLuis Dominguez-Ortega, Rafael J Salin-Pascual, Elena Díaz-GállegoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 21, 2015
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean DietJara Pérez-Jiménez, M Elena Díaz-Rubio, Fulgencio Saura-CalixtoNutrients|August 10, 2024
Ocoxin Oral Solution Triggers DNA Damage and Cell Death in Ovarian CancerSheila Almaraz-Postigo, Eduardo Sanz, Atanasio Pandiella, et al.Oncotarget|January 13, 2016
Antitumoral effect of Ocoxin on acute myeloid leukemiaElena Díaz-Rodríguez, Susana Hernández-García, Eduardo Sanz, et al.Cancers|January 11, 2022
Novel ADCs and Strategies to Overcome Resistance to Anti-HER2 ADCsElena Díaz-Rodríguez, Lucía Gandullo-Sánchez, Alberto Ocaña, et al.Scientific Reports|March 12, 2021
Many-impurity scattering on the surface of a topological insulatorJosé Luis Hernando, Yuriko Baba, Elena Díaz, et al.International Journal of Food Sciences and Nutrition|October 28, 2008
Dietary fiber and antioxidant capacity in Fucus vesiculosus productsM Elena Díaz-Rubio, Jara Pérez-Jiménez, Fulgencio Saura-CalixtoNutrition Research Reviews|August 13, 2013
Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effectsJara Pérez-Jiménez, M Elena Díaz-Rubio, Fulgencio Saura-CalixtoPageof 20