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Elena De Marco Castro

Showing results (1-10 of 6) with videos related to

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Frontiers in Nutrition|July 8, 2021
Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate SarcopeniaElena de Marco Castro, Caoileann H Murphy, Helen M Roche
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
The Journal of Allergy and Clinical Immunology|August 26, 2020
Regulating metabolic inflammation by nutritional modulationHugo Charles-Messance, Kathleen A J Mitchelson, Elena De Marco Castro, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 22, 2022
Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trialCaoileann H Murphy, Claire Connolly, Ellen M Flanagan, et al.
Nutrients|January 8, 2023
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid ProfileElena de Marco Castro, Giacomo Valli, Caroline Buffière, et al.
The American Journal of Clinical Nutrition|April 19, 2021
Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trialCaoileann H Murphy, Ellen M Flanagan, Giuseppe De Vito, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|July 8, 2021
Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate SarcopeniaElena de Marco Castro, Caoileann H Murphy, Helen M Roche
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
The Journal of Allergy and Clinical Immunology|August 26, 2020
Regulating metabolic inflammation by nutritional modulationHugo Charles-Messance, Kathleen A J Mitchelson, Elena De Marco Castro, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 22, 2022
Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trialCaoileann H Murphy, Claire Connolly, Ellen M Flanagan, et al.
Nutrients|January 8, 2023
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid ProfileElena de Marco Castro, Giacomo Valli, Caroline Buffière, et al.
The American Journal of Clinical Nutrition|April 19, 2021
Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trialCaoileann H Murphy, Ellen M Flanagan, Giuseppe De Vito, et al.
Pageof 1