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Chemosphere
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September 15, 2024
Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers
Alessia Lanno, Simone Stefano, Sofia Ghironi, et al.
Toxics
|
August 24, 2018
Perfuorooctane Sulfonate (PFOS), Perfluorooctanoic Acid (PFOA), Brominated Dioxins (PBDDs) and Furans (PBDFs) in Wild and Farmed Organisms at Different Trophic Levels in the Mediterranean Sea
Elena Fattore, Renzo Bagnati, Andrea Colombo, et al.
Chemosphere
|
June 4, 2013
Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea
Viviana Paiano, Caterina Generoso, Alberta Mandich, et al.
Environmental Science & Technology
|
August 15, 2019
Identification of Sulfonated and Hydroxy-Sulfonated Polychlorinated Biphenyl (PCB) Metabolites in Soil: New Classes of Intermediate Products of PCB Degradation?
Renzo Bagnati, Elisa Terzaghi, Alice Passoni, et al.
Environmental Health Perspectives
|
September 17, 2008
Bone mineral density changes in relation to environmental PCB exposure
Susan Hodgson, Laura Thomas, Elena Fattore, et al.
Biochimica Et Biophysica Acta
|
February 14, 2012
Protein profiling reveals energy metabolism and cytoskeletal protein alterations in LMNA mutation carriers
Cinzia Magagnotti, Angela Bachi, Gianpaolo Zerbini, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia
Nina Bilandžić, Ines Varga, Jelena Kaurinović, et al.
Journal of Proteomics
|
October 22, 2013
Calcium signaling-related proteins are associated with broncho-pulmonary dysplasia progression
Cinzia Magagnotti, Piero Giuseppe Matassa, Angela Bachi, et al.
Nutrition and Cancer
|
December 10, 2022
Canned Fish Consumption and Upper Digestive Tract Cancers
Barbara D'Avanzo, Ilaria Ardoino, Eva Negri, et al.
Nutrients
|
April 23, 2022
Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case-Control Studies
Carlotta Franchi, Ilaria Ardoino, Cristina Bosetti, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Chemosphere
|
September 15, 2024
Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers
Alessia Lanno, Simone Stefano, Sofia Ghironi, et al.
Toxics
|
August 24, 2018
Perfuorooctane Sulfonate (PFOS), Perfluorooctanoic Acid (PFOA), Brominated Dioxins (PBDDs) and Furans (PBDFs) in Wild and Farmed Organisms at Different Trophic Levels in the Mediterranean Sea
Elena Fattore, Renzo Bagnati, Andrea Colombo, et al.
Chemosphere
|
June 4, 2013
Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea
Viviana Paiano, Caterina Generoso, Alberta Mandich, et al.
Environmental Science & Technology
|
August 15, 2019
Identification of Sulfonated and Hydroxy-Sulfonated Polychlorinated Biphenyl (PCB) Metabolites in Soil: New Classes of Intermediate Products of PCB Degradation?
Renzo Bagnati, Elisa Terzaghi, Alice Passoni, et al.
Environmental Health Perspectives
|
September 17, 2008
Bone mineral density changes in relation to environmental PCB exposure
Susan Hodgson, Laura Thomas, Elena Fattore, et al.
Biochimica Et Biophysica Acta
|
February 14, 2012
Protein profiling reveals energy metabolism and cytoskeletal protein alterations in LMNA mutation carriers
Cinzia Magagnotti, Angela Bachi, Gianpaolo Zerbini, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia
Nina Bilandžić, Ines Varga, Jelena Kaurinović, et al.
Journal of Proteomics
|
October 22, 2013
Calcium signaling-related proteins are associated with broncho-pulmonary dysplasia progression
Cinzia Magagnotti, Piero Giuseppe Matassa, Angela Bachi, et al.
Nutrition and Cancer
|
December 10, 2022
Canned Fish Consumption and Upper Digestive Tract Cancers
Barbara D'Avanzo, Ilaria Ardoino, Eva Negri, et al.
Nutrients
|
April 23, 2022
Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case-Control Studies
Carlotta Franchi, Ilaria Ardoino, Cristina Bosetti, et al.
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of 5