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Food and Nutrition Bulletin|April 24, 2015
"Cooking and Active Leisure" TAS Program, Spain: a Program Impact Pathways (PIP) analysisElena Roura, Sara Lucía Pareja, Raimon Milá, et al.Plos One|July 28, 2016
Assessment of Eating Habits and Physical Activity among Spanish Adolescents. The "Cooking and Active Leisure" TAS ProgramElena Roura, Raimon Milà-Villarroel, Sara Lucía Pareja, et al.Clinical Chemistry|February 14, 2006
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urineElena Roura, Cristina Andrés-Lacueva, Ramon Estruch, et al.Nutricion Hospitalaria|August 3, 2018
[Study and promotion of healthy eating habits and physical activity among Spanish adolescents: TAS program (you and Alicia for health)]Sara Lucía Pareja Sierra, Elena Roura Carvajal, Raimon Milà-Villarroel, et al.Frontiers in Nutrition|November 28, 2022
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative reviewSerafin Murillo, Ariadna Mallol, Alba Adot, et al.Nutrients|June 10, 2022
Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot StudyDiana A Díaz-Rizzolo, Nihan Acar-Denizli, Belchin Kostov, et al.Free Radical Research|July 27, 2007
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intakeElena Roura, Ma Pilar Almajano, Ma Lourdes Mata Bilbao, et al.The British Journal of Nutrition|February 9, 2008
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjectsElena Roura, Cristina Andrés-Lacueva, Ramon Estruch, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humansElena Roura, Cristina Andrés-Lacueva, Olga Jáuregui, et al.Journal of Agricultural and Food Chemistry|October 2, 2007
A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samplesMaria de Lourdes Mata-Bilbao, Cristina Andrés-Lacueva, Elena Roura, et al.Pageof 2