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International Journal of Molecular Sciences|May 27, 2026
Natural Molecules for Brain Health and ResilienceVasiliki Venetsanaki, Eleni C Pardali, Christos Cholevas, et al.
Nutrients|October 16, 2025
Nutritional Status and Dietary Challenges in Patients with Systemic Sclerosis: A Comprehensive ReviewEleni C Pardali, Arriana Gkouvi, Maria G Grammatikopoulou, et al.
Nutrients|March 28, 2026
New Drugs on the Block: Dietary Management and Nutritional Considerations During the Use of Anti-Obesity MedicationEleni C Pardali, Kalliopi K Gkouskou, Christos Cholevas, et al.
Clinical Rheumatology|March 25, 2026
Eating during immunotherapy sessions: a cross-sectional study of meal quality in patients with rheumatic diseases undergoing intravenous therapy with immunomodulatorsEleni C Pardali, Arriana Gkouvi, Dimitrios G Goulis, et al.
Mediterranean Journal of Rheumatology|May 8, 2026
Translation and Validation of the Greek Version of the Revised Fibromyalgia Impact Questionnaire (FIQR)Arriana Gkouvi, Eleni C Pardali, Katerina Maria Kontouli, et al.
Nutrients|January 10, 2026
Dog Owners Exhibit Better Diet Quality but Similar Physical Activity Compared to Non-Owners: A Case-Control StudyKonstantinos Lazaridis Margaritis, Marilena Perantonaki, Katerina Pyrga, et al.
Maturitas|March 5, 2026
Fibromyalgia and menopause: Friends with benefits?Arriana Gkouvi, Katerina-Maria Kontouli, Eleni C Pardali, et al.
Metabolism Open|July 18, 2025
Interventional approaches to combat obesity: Exploring the metabolomic signature of weight loss trialsEleni C Pardali, Christos Cholevas, Odysseas Androutsos, et al.
Metabolism Open|January 24, 2025
Autoimmune protocol diet: A personalized elimination diet for patients with autoimmune diseasesEleni C Pardali, Arriana Gkouvi, Kalliopi K Gkouskou, et al.
Nutrients|November 13, 2025
Nutritional Practices and Knowledge of Patients with PhenylketonuriaEirini Kaloteraki, Eleni C Pardali, Dimitrios Poulimeneas, et al.
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