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Journal of Agricultural and Food Chemistry|May 26, 2005
Rapid, fully automated flow injection antioxidant capacity assayEleni P Labrinea, Constantinos A Georgiou
Food Chemistry|May 25, 2015
High throughput flow injection bioluminometric method for olive oil antioxidant capacityKaterina S Minioti, Constantinos A Georgiou
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
A survey of ochratoxin A occurence in Greek winesEleni P Labrinea, Pantelis I Natskoulis, Apostolos E Spiropoulos, et al.
Briefings in Bioinformatics|January 13, 2017
Elemental metabolomicsPing Zhang, Constantinos A Georgiou, Vladimir Brusic
Food Chemistry|November 6, 2012
Sustainable production of pectin from lime peel by high hydrostatic pressure treatmentMahsa Naghshineh, Karsten Olsen, Constantinos A Georgiou
Analytical and Bioanalytical Chemistry|September 6, 2006
Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilKonstantina I Poulli, George A Mousdis, Constantinos A Georgiou
Journal of the Science of Food and Agriculture|April 21, 2018
Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindraceaGeorgios Koutrotsios, Georgios P Danezis, Constantinos A Georgiou, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep FryingEvangelia T Ioannou, Konstantinos S Gliatis, Evangelos Zoidis, et al.
Food Chemistry|July 25, 2016
Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO "Fava Santorinis"Spiros A Drivelos, Georgios P Danezis, Serkos A Haroutounian, et al.
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