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Elham Assadpour

Showing results (1-10 of 106) with videos related to

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Annual Review of Food Science and Technology|January 17, 2019
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to NanocapsulesElham Assadpour, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|June 9, 2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriersElham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules|July 3, 2013
Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gumSeid Mahdi Jafari, Peyman Beheshti, Elham Assadpour
Advances in Colloid and Interface Science|January 31, 2026
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniquesBehnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules|November 15, 2016
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsulesElham Assadpour, Seid-Mahdi Jafari, Yahya Maghsoudlou
Food Chemistry|April 5, 2017
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginateSamira Mokhtari, Seid Mahdi Jafari, Elham Assadpour
Food Chemistry|December 17, 2016
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodropletsAfshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpour
Current Medicinal Chemistry|June 21, 2019
Formulation and Application of Nanoemulsions for Nutraceuticals and PhytochemicalsSeyedeh Narges Jamali, Elham Assadpour, Seid Mahdi Jafari
Food Science & Nutrition|April 27, 2019
Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyaninsSeid Mahdi Jafari, Katayoun Mahdavee Khazaei, Elham Assadpour
Advances in Colloid and Interface Science|May 12, 2023
Plant protein-based emulsions for the delivery of bioactive compoundsAsli Can Karaca, Elham Assadpour, Seid Mahdi Jafari
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Annual Review of Food Science and Technology|January 17, 2019
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to NanocapsulesElham Assadpour, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|June 9, 2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriersElham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules|July 3, 2013
Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gumSeid Mahdi Jafari, Peyman Beheshti, Elham Assadpour
Advances in Colloid and Interface Science|January 31, 2026
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniquesBehnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules|November 15, 2016
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsulesElham Assadpour, Seid-Mahdi Jafari, Yahya Maghsoudlou
Food Chemistry|April 5, 2017
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginateSamira Mokhtari, Seid Mahdi Jafari, Elham Assadpour
Food Chemistry|December 17, 2016
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodropletsAfshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpour
Current Medicinal Chemistry|June 21, 2019
Formulation and Application of Nanoemulsions for Nutraceuticals and PhytochemicalsSeyedeh Narges Jamali, Elham Assadpour, Seid Mahdi Jafari
Food Science & Nutrition|April 27, 2019
Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyaninsSeid Mahdi Jafari, Katayoun Mahdavee Khazaei, Elham Assadpour
Advances in Colloid and Interface Science|May 12, 2023
Plant protein-based emulsions for the delivery of bioactive compoundsAsli Can Karaca, Elham Assadpour, Seid Mahdi Jafari
Pageof 11