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Advances in Colloid and Interface Science
|
June 25, 2025
Formulation of bioactive-loaded chewing gums; techno-functional and health-promoting attributes along with in-vitro and in-vivo release studies
Hamed Hosseini, Fereshteh Hosseini, Shadi Bolourian, et al.
Advances in Colloid and Interface Science
|
March 15, 2020
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
International Journal of Pharmaceutics
|
May 21, 2018
Nano spray drying for encapsulation of pharmaceuticals
Cordin Arpagaus, Andreas Collenberg, David Rütti, et al.
International Journal of Biological Macromolecules
|
January 26, 2016
Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions
Elham Assadpour, Yahya Maghsoudlou, Seid-Mahdi Jafari, et al.
International Journal of Biological Macromolecules
|
January 10, 2024
Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review
Behnaz Hashemi, Mehdi Varidi, Elham Assadpour, et al.
Food Chemistry
|
April 23, 2024
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
Mahdis Fasamanesh, Elham Assadpour, Hadis Rostamabadi, et al.
Food Chemistry: X
|
September 16, 2024
Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and <i>in vitro</i> release
Maedeh Parhizkary, Seid Mahdi Jafari, Elham Assadpour, et al.
Journal of Food Science and Technology
|
June 5, 2023
Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil
Elham Rouhi, Alireza Sadeghi, Seid Mahdi Jafari, et al.
Iranian Journal of Basic Medical Sciences
|
May 3, 2013
Protective Effect of Safranal, a Constituent of Crocus sativus, on Quinolinic Acid-induced Oxidative Damage in Rat Hippocampus
Hamid Reza Sadeghnia, Mina Kamkar, Elham Assadpour, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 2, 2023
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
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of 11
Search research articles
Search
Showing results (41-50 of 107) with videos related to
Sort By:
Page
of 11
Advances in Colloid and Interface Science
|
June 25, 2025
Formulation of bioactive-loaded chewing gums; techno-functional and health-promoting attributes along with in-vitro and in-vivo release studies
Hamed Hosseini, Fereshteh Hosseini, Shadi Bolourian, et al.
Advances in Colloid and Interface Science
|
March 15, 2020
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
International Journal of Pharmaceutics
|
May 21, 2018
Nano spray drying for encapsulation of pharmaceuticals
Cordin Arpagaus, Andreas Collenberg, David Rütti, et al.
International Journal of Biological Macromolecules
|
January 26, 2016
Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions
Elham Assadpour, Yahya Maghsoudlou, Seid-Mahdi Jafari, et al.
International Journal of Biological Macromolecules
|
January 10, 2024
Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review
Behnaz Hashemi, Mehdi Varidi, Elham Assadpour, et al.
Food Chemistry
|
April 23, 2024
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
Mahdis Fasamanesh, Elham Assadpour, Hadis Rostamabadi, et al.
Food Chemistry: X
|
September 16, 2024
Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and <i>in vitro</i> release
Maedeh Parhizkary, Seid Mahdi Jafari, Elham Assadpour, et al.
Journal of Food Science and Technology
|
June 5, 2023
Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil
Elham Rouhi, Alireza Sadeghi, Seid Mahdi Jafari, et al.
Iranian Journal of Basic Medical Sciences
|
May 3, 2013
Protective Effect of Safranal, a Constituent of Crocus sativus, on Quinolinic Acid-induced Oxidative Damage in Rat Hippocampus
Hamid Reza Sadeghnia, Mina Kamkar, Elham Assadpour, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 2, 2023
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Page
of 11