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Epilepsia
|
March 18, 2015
The anticonvulsant retigabine is a subtype selective modulator of GABAA receptors
Marco Treven, Xaver Koenig, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
February 17, 2024
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
Sahar Akhavan-Mahdavi, Mahnaz Sadat Mirbagheri, Elham Assadpour, et al.
Food Chemistry: X
|
October 2, 2023
Assessment of cheese frauds, and relevant detection methods: A systematic review
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.
Advances in Colloid and Interface Science
|
November 14, 2025
Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms
Md Shabudden Ahamed, Cuie Tang, Shili Liu, et al.
Carbohydrate Polymers
|
May 12, 2023
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Asli Can Karaca, et al.
Environmental Science and Pollution Research International
|
March 2, 2025
Olive oil wastewater: a comprehensive review on examination of toxicity, valorization strategies, composition, and modern management approaches
Asmaâ Dich, Waffa Abdelmoumene, Larbi Belyagoubi, et al.
International Journal of Biological Macromolecules
|
October 12, 2023
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules
|
January 21, 2024
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
Advances in Colloid and Interface Science
|
October 4, 2022
Advanced CaCO<sub>3</sub>-derived delivery systems for bioactive compounds
Chen Tan, Cristian Dima, Meigui Huang, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 107) with videos related to
Sort By:
Page
of 11
Epilepsia
|
March 18, 2015
The anticonvulsant retigabine is a subtype selective modulator of GABAA receptors
Marco Treven, Xaver Koenig, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
February 17, 2024
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
Sahar Akhavan-Mahdavi, Mahnaz Sadat Mirbagheri, Elham Assadpour, et al.
Food Chemistry: X
|
October 2, 2023
Assessment of cheese frauds, and relevant detection methods: A systematic review
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.
Advances in Colloid and Interface Science
|
November 14, 2025
Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms
Md Shabudden Ahamed, Cuie Tang, Shili Liu, et al.
Carbohydrate Polymers
|
May 12, 2023
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Asli Can Karaca, et al.
Environmental Science and Pollution Research International
|
March 2, 2025
Olive oil wastewater: a comprehensive review on examination of toxicity, valorization strategies, composition, and modern management approaches
Asmaâ Dich, Waffa Abdelmoumene, Larbi Belyagoubi, et al.
International Journal of Biological Macromolecules
|
October 12, 2023
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules
|
January 21, 2024
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
Advances in Colloid and Interface Science
|
October 4, 2022
Advanced CaCO<sub>3</sub>-derived delivery systems for bioactive compounds
Chen Tan, Cristian Dima, Meigui Huang, et al.
Page
of 11