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Food Chemistry
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October 18, 2023
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Asli Can Karaca, Safoura Akbari-Alavijeh, et al.
Advances in Colloid and Interface Science
|
October 30, 2021
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Tong Qunyi, et al.
Advances in Colloid and Interface Science
|
July 25, 2022
Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds
Aiman Karim, Abdur Rehman, Jianguo Feng, et al.
International Journal of Biological Macromolecules
|
April 10, 2025
A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications
Wanli Zhang, Maryam Azizi-Lalabadi, Asli Can Karaca, et al.
Food Chemistry
|
May 3, 2025
Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspects
Kiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Food Chemistry
|
November 26, 2024
Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi-Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 30, 2023
Application of smart packaging for seafood: A comprehensive review
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, et al.
Advances in Colloid and Interface Science
|
October 21, 2024
Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
Narges Mazloomi, Barbod Safari, Asli Can Karaca, et al.
Advances in Colloid and Interface Science
|
August 20, 2022
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Mehdi Jalali-Jivan, Hadis Rostamabadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
May 27, 2026
Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging
Tao Yang, Wanli Zhang, Souvik Giri, et al.
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of 11
Search research articles
Search
Showing results (81-90 of 107) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
October 18, 2023
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Asli Can Karaca, Safoura Akbari-Alavijeh, et al.
Advances in Colloid and Interface Science
|
October 30, 2021
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Tong Qunyi, et al.
Advances in Colloid and Interface Science
|
July 25, 2022
Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds
Aiman Karim, Abdur Rehman, Jianguo Feng, et al.
International Journal of Biological Macromolecules
|
April 10, 2025
A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications
Wanli Zhang, Maryam Azizi-Lalabadi, Asli Can Karaca, et al.
Food Chemistry
|
May 3, 2025
Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspects
Kiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Food Chemistry
|
November 26, 2024
Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi-Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 30, 2023
Application of smart packaging for seafood: A comprehensive review
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, et al.
Advances in Colloid and Interface Science
|
October 21, 2024
Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
Narges Mazloomi, Barbod Safari, Asli Can Karaca, et al.
Advances in Colloid and Interface Science
|
August 20, 2022
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Mehdi Jalali-Jivan, Hadis Rostamabadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
May 27, 2026
Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging
Tao Yang, Wanli Zhang, Souvik Giri, et al.
Page
of 11