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Food Chemistry
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September 29, 2022
Colorimetric determination of peroxide value in vegetable oils using a paper based analytical device
Elham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
Food Chemistry
|
June 9, 2024
Rapid detection and quantification of milk adulterants using a nanoclusters-based fluorescent optical tongue
Elham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
The Analyst
|
August 23, 2022
A poly(arylene ethynylene)-based microfluidic fluorescence sensor array for discrimination of polycyclic aromatic hydrocarbons
Elham Ghohestani, Javad Tashkhourian, Hoda Sharifi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
September 29, 2022
Colorimetric determination of peroxide value in vegetable oils using a paper based analytical device
Elham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
Food Chemistry
|
June 9, 2024
Rapid detection and quantification of milk adulterants using a nanoclusters-based fluorescent optical tongue
Elham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
The Analyst
|
August 23, 2022
A poly(arylene ethynylene)-based microfluidic fluorescence sensor array for discrimination of polycyclic aromatic hydrocarbons
Elham Ghohestani, Javad Tashkhourian, Hoda Sharifi, et al.
Page
of 1