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Elham Ghohestani

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Food Chemistry|September 29, 2022
Colorimetric determination of peroxide value in vegetable oils using a paper based analytical deviceElham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
Food Chemistry|June 9, 2024
Rapid detection and quantification of milk adulterants using a nanoclusters-based fluorescent optical tongueElham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
The Analyst|August 23, 2022
A poly(arylene ethynylene)-based microfluidic fluorescence sensor array for discrimination of polycyclic aromatic hydrocarbonsElham Ghohestani, Javad Tashkhourian, Hoda Sharifi, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|September 29, 2022
Colorimetric determination of peroxide value in vegetable oils using a paper based analytical deviceElham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
Food Chemistry|June 9, 2024
Rapid detection and quantification of milk adulterants using a nanoclusters-based fluorescent optical tongueElham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
The Analyst|August 23, 2022
A poly(arylene ethynylene)-based microfluidic fluorescence sensor array for discrimination of polycyclic aromatic hydrocarbonsElham Ghohestani, Javad Tashkhourian, Hoda Sharifi, et al.
Pageof 1