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Elhamalsadat Shekarforoush

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International Journal of Biological Macromolecules|November 22, 2019
The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent saltsMohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, Farnaz Rezayian Attar, et al.
Pharmaceutics|April 4, 2019
Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan NanofibersAdele Faralli, Elhamalsadat Shekarforoush, Ana C Mendes, et al.
Carbohydrate Polymers|December 17, 2018
In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibersAdele Faralli, Elhamalsadat Shekarforoush, Fatemeh Ajalloueian, et al.
Food Science & Nutrition|November 2, 2020
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of <i>Alyssum homolocarpum</i> seed gumSajad Ghaderi, Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, et al.
Molecules (Basel, Switzerland)|October 18, 2017
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant MatricesElhamalsadat Shekarforoush, Ana C Mendes, Vanessa Baj, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsionsElhamalsadat Shekarforoush, Xiaoyi Jiang, Musemma Kedir Muhammed, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Efficient chemical hydrophobization of lactic acid bacteria - One-step formation of double emulsionXiaoyi Jiang, Elhamalsadat Shekarforoush, Musemma Kedir Muhammed, et al.
Journal of Colloid and Interface Science|May 8, 2022
Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation propertiesXiaoyi Jiang, Helle Jakobe Martens, Elhamalsadat Shekarforoush, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|November 22, 2019
The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent saltsMohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, Farnaz Rezayian Attar, et al.
Pharmaceutics|April 4, 2019
Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan NanofibersAdele Faralli, Elhamalsadat Shekarforoush, Ana C Mendes, et al.
Carbohydrate Polymers|December 17, 2018
In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibersAdele Faralli, Elhamalsadat Shekarforoush, Fatemeh Ajalloueian, et al.
Food Science & Nutrition|November 2, 2020
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of <i>Alyssum homolocarpum</i> seed gumSajad Ghaderi, Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, et al.
Molecules (Basel, Switzerland)|October 18, 2017
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant MatricesElhamalsadat Shekarforoush, Ana C Mendes, Vanessa Baj, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsionsElhamalsadat Shekarforoush, Xiaoyi Jiang, Musemma Kedir Muhammed, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Efficient chemical hydrophobization of lactic acid bacteria - One-step formation of double emulsionXiaoyi Jiang, Elhamalsadat Shekarforoush, Musemma Kedir Muhammed, et al.
Journal of Colloid and Interface Science|May 8, 2022
Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation propertiesXiaoyi Jiang, Helle Jakobe Martens, Elhamalsadat Shekarforoush, et al.
Pageof 1