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Best Practice & Research. Clinical Gastroenterology|June 20, 2006
Food allergies and food intolerancesClaudio Ortolani, Elide A PastorelloClinical and Molecular Allergy : CMA|September 14, 2020
Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?Claudio Ortolani, Elide A PastorelloMolecular Nutrition & Food Research|January 27, 2005
Clinical role of lipid transfer proteins in food allergyElide A Pastorello, Anna M RobinoClinical and Molecular Allergy : CMA|December 18, 2015
Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapyValerio Pravettoni, Marta Piantanida, Laura Primavesi, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripeningOreste V Brenna, Elide A Pastorello, Laura Farioli, et al.Allergy|July 30, 2002
New plant-origin food allergensElide A Pastorello, V Pravettoni, A M Calamari, et al.Journal of Agricultural and Food Chemistry|May 21, 2014
Overview of plant chitinases identified as food allergensMariateresa Volpicella, Claudia Leoni, Immacolata Fanizza, et al.Clinical and Molecular Allergy : CMA|August 11, 2018
Tryptase as a marker of severity of aortic valve stenosisLaura M Losappio, Corrado Mirone, Michel Chevallard, et al.Journal of Agricultural and Food Chemistry|March 13, 2010
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer proteinElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.The Journal of Allergy and Clinical Immunology|August 10, 2002
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expressionElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.Pageof 3