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Elisa Alonso

Showing results (11-20 of 106) with videos related to

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Revista Medica Del Instituto Mexicano Del Seguro Social|August 14, 2012
[Incidence of motor fluctuations in a retrospective cohort of Mexican patients with Parkinson's disease]Amin Cervantes-Arriaga, Mayela Rodríguez-Violante, Petra Yescas, et al.
Environmental Science & Technology|February 7, 2012
Evaluating the potential for secondary mass savings in vehicle lightweightingElisa Alonso, Theresa M Lee, Catarina Bjelkengren, et al.
International Journal of Molecular Sciences|September 28, 2021
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic PropertiesRubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 10, 2005
Use of oral nutritional supplements in patients with Huntington's diseaseAraceli Trejo, Marie-Catherine Boll, Ma Elisa Alonso, et al.
Polish Journal of Microbiology|July 2, 2019
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of <i>Lactococcus lactis</i> CECT 539 in Glucose-Limited Fed-Batch CulturesMónica Costas Malvido, Elisa Alonso González, Ricardo J Bendaña Jácome, et al.
Mbio|June 16, 2022
S. cerevisiae Cells Can Grow without the Pds5 Cohesin SubunitKaran Choudhary, Ziv Itzkovich, Elisa Alonso-Perez, et al.
Revista De Neurologia|January 15, 2010
[The absence of a relation between apolipoprotein E genotypes and the severity of multiple sclerosis in Mexican patients]Teresa Corona, Jorge L Guerrero-Camacho, M Elisa Alonso-Vilatela, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2004
Assessment of the nutrition status of patients with Huntington's diseaseAraceli Trejo, Rosa María Tarrats, Ma Elisa Alonso, et al.
Journal of Biomedicine & Biotechnology|August 7, 2010
Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in wheyNelson Pérez Guerra, Paula Fajardo, Clara Fuciños, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)Elisa Alonso González, Ana Torrado Agrasar, Lorenzo M Pastrana Castro, et al.
Pageof 11

Showing results (11-20 of 106) with videos related to

Sort By:
Pageof 11
Revista Medica Del Instituto Mexicano Del Seguro Social|August 14, 2012
[Incidence of motor fluctuations in a retrospective cohort of Mexican patients with Parkinson's disease]Amin Cervantes-Arriaga, Mayela Rodríguez-Violante, Petra Yescas, et al.
Environmental Science & Technology|February 7, 2012
Evaluating the potential for secondary mass savings in vehicle lightweightingElisa Alonso, Theresa M Lee, Catarina Bjelkengren, et al.
International Journal of Molecular Sciences|September 28, 2021
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic PropertiesRubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 10, 2005
Use of oral nutritional supplements in patients with Huntington's diseaseAraceli Trejo, Marie-Catherine Boll, Ma Elisa Alonso, et al.
Polish Journal of Microbiology|July 2, 2019
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of <i>Lactococcus lactis</i> CECT 539 in Glucose-Limited Fed-Batch CulturesMónica Costas Malvido, Elisa Alonso González, Ricardo J Bendaña Jácome, et al.
Mbio|June 16, 2022
S. cerevisiae Cells Can Grow without the Pds5 Cohesin SubunitKaran Choudhary, Ziv Itzkovich, Elisa Alonso-Perez, et al.
Revista De Neurologia|January 15, 2010
[The absence of a relation between apolipoprotein E genotypes and the severity of multiple sclerosis in Mexican patients]Teresa Corona, Jorge L Guerrero-Camacho, M Elisa Alonso-Vilatela, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2004
Assessment of the nutrition status of patients with Huntington's diseaseAraceli Trejo, Rosa María Tarrats, Ma Elisa Alonso, et al.
Journal of Biomedicine & Biotechnology|August 7, 2010
Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in wheyNelson Pérez Guerra, Paula Fajardo, Clara Fuciños, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)Elisa Alonso González, Ana Torrado Agrasar, Lorenzo M Pastrana Castro, et al.
Pageof 11