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Frontiers in Endocrinology|January 30, 2018
Dietary Patterns and Fractures Risk in the ElderlyCarmela Colica, Elisa Mazza, Yvelise Ferro, et al.Endocrinology and Metabolism (Seoul, Korea)|July 4, 2020
Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with HypercholesterolemiaYvelise Ferro, Elisa Mazza, Mariantonietta Salvati, et al.Nutrients|January 28, 2026
Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management StrategiesAlberto Castagna, Carmelo Pujia, Elisa Mazza, et al.Frontiers in Endocrinology|August 28, 2020
Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 YearsYvelise Ferro, Tiziana Montalcini, Elisa Mazza, et al.Diabetes, Obesity & Metabolism|November 13, 2023
One-hour post-load glucose levels are associated with hepatic steatosis assessed by transient elastographyFrancesco Andreozzi, Elettra Mancuso, Elisa Mazza, et al.Minerva Endocrinology|September 24, 2020
A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot studyRosario Mare, Elisa Mazza, Yvelise Ferro, et al.Aging Clinical and Experimental Research|May 19, 2025
Gliflozines as add-on to Arni in echocardiographic, sarcopenic and oxidative stress parameters in elderly patients with chronic heart failureGiuseppe Armentaro, Velia Cassano, Marcello Magurno, et al.International Journal of Molecular Sciences|August 14, 2025
Early Effect of Supplementation with Essential Amino Acids on Cardiac Performance in Elderly Patients with Heart Failure and SarcopeniaGiuseppe Armentaro, Velia Cassano, Pasquale Loiacono, et al.Journal of Translational Medicine|January 31, 2020
Lycopene and bone: an in vitro investigation and a pilot prospective clinical studyCristina Russo, Yvelise Ferro, Samantha Maurotti, et al.European Journal of Nutrition|July 3, 2026
A carotenoid-rich functional tomato sauce (OsteoCol®) reduces liver fat content in adults with metabolic dysfunction-associated steatotic liver disease: a randomized clinical trialRosario Mare, Yvelise Ferro, Samantha Maurotti, et al.Pageof 6