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Foods (Basel, Switzerland)
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February 11, 2023
Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods
Elisa Robotti, Masho Hilawie Belay, Elisa Calà, et al.
Food Chemistry
|
November 2, 2018
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey
Davide Ballabio, Elisa Robotti, Francesca Grisoni, et al.
Food Chemistry
|
February 16, 2013
A traceability study on the Moscato wine chain
Maurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Proteomics. Clinical Applications
|
July 12, 2018
Plasma Proteome Profiles of Stable CAD Patients Stratified According to Total Apo C-III Levels
Marcello Manfredi, Carmela Chiariello, Eleonora Conte, et al.
Analytical Chemistry
|
February 15, 2017
Method for Noninvasive Analysis of Proteins and Small Molecules from Ancient Objects
Marcello Manfredi, Elettra Barberis, Fabio Gosetti, et al.
Clinical Chemistry and Laboratory Medicine
|
April 14, 2018
Sialylated isoforms of apolipoprotein C-III and plasma lipids in subjects with coronary artery disease
Oliviero Olivieri, Carmela Chiariello, Nicola Martinelli, et al.
Frontiers in Plant Science
|
December 4, 2018
Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome
Valeria Todeschini, Nassima AitLahmidi, Eleonora Mazzucco, et al.
Journal of Proteomics
|
February 7, 2016
Secretome protein signature of human pancreatic cancer stem-like cells
Jessica Brandi, Elisa Dalla Pozza, Ilaria Dando, et al.
Analytica Chimica Acta
|
September 18, 2021
A new method for investigating microbiota-produced small molecules in adenomatous polyps
Elettra Barberis, Soni Joseph, Elia Amede, et al.
Journal of Proteomics
|
November 5, 2018
Integrated serum proteins and fatty acids analysis for putative biomarker discovery in inflammatory bowel disease
Marcello Manfredi, Eleonora Conte, Elettra Barberis, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 88) with videos related to
Sort By:
Page
of 9
Foods (Basel, Switzerland)
|
February 11, 2023
Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods
Elisa Robotti, Masho Hilawie Belay, Elisa Calà, et al.
Food Chemistry
|
November 2, 2018
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey
Davide Ballabio, Elisa Robotti, Francesca Grisoni, et al.
Food Chemistry
|
February 16, 2013
A traceability study on the Moscato wine chain
Maurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Proteomics. Clinical Applications
|
July 12, 2018
Plasma Proteome Profiles of Stable CAD Patients Stratified According to Total Apo C-III Levels
Marcello Manfredi, Carmela Chiariello, Eleonora Conte, et al.
Analytical Chemistry
|
February 15, 2017
Method for Noninvasive Analysis of Proteins and Small Molecules from Ancient Objects
Marcello Manfredi, Elettra Barberis, Fabio Gosetti, et al.
Clinical Chemistry and Laboratory Medicine
|
April 14, 2018
Sialylated isoforms of apolipoprotein C-III and plasma lipids in subjects with coronary artery disease
Oliviero Olivieri, Carmela Chiariello, Nicola Martinelli, et al.
Frontiers in Plant Science
|
December 4, 2018
Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome
Valeria Todeschini, Nassima AitLahmidi, Eleonora Mazzucco, et al.
Journal of Proteomics
|
February 7, 2016
Secretome protein signature of human pancreatic cancer stem-like cells
Jessica Brandi, Elisa Dalla Pozza, Ilaria Dando, et al.
Analytica Chimica Acta
|
September 18, 2021
A new method for investigating microbiota-produced small molecules in adenomatous polyps
Elettra Barberis, Soni Joseph, Elia Amede, et al.
Journal of Proteomics
|
November 5, 2018
Integrated serum proteins and fatty acids analysis for putative biomarker discovery in inflammatory bowel disease
Marcello Manfredi, Eleonora Conte, Elettra Barberis, et al.
Page
of 9