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Foods (Basel, Switzerland)|July 15, 2026
Integrated Production of Microalgal Oil from Neochloris oleoabundans and Its Enzymatic Conversion into Mono- and DiacylglycerolsRaphael Sena, Daniel Kurpan, Elisa d'Avila Costa Cavalcanti, et al.Journal of Medical Microbiology|August 15, 2009
Constitutive expression of the ileS-2 gene responsible for high-level mupirocin resistance in Staphylococcus aureusNaira Elane Moreira de Oliveira, Elisa D'Avila Costa Cavalcanti, Marinella Silva Laport, et al.Recent Patents on Biotechnology|June 6, 2018
Patent Landscape on Structured Lipids Produced by Enzyme TechnologyEmília Akil, Elisa d'Avila Costa Cavalcanti, Sabrina Dias de Oliveira, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breadsRodrigo Dos Santos Costa, Suellen Silva de Almeida, Elisa d'Avila Costa Cavalcanti, et al.Journal of Fungi (Basel, Switzerland)|April 27, 2026
Pulcherrimin and Beyond: The Multifaceted Role of Metschnikowia pulcherrima in Postharvest Disease Management-A Scoping ReviewJuliana Pereira Rodrigues Belas, Caroline Corrêa de Souza Coelho, Leda Maria Fortes Gottschalk, et al.Natural Product Research|January 5, 2021
Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredientMônica Cristine Pereira Dos Santos, Elisa d'Avila Costa Cavalcanti, Millena C Barros Santos, et al.Pageof 1