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Archives of Internal Medicine|July 16, 2003
An 18-year follow-up of overweight and risk of Alzheimer diseaseDeborah Gustafson, Elisabet Rothenberg, Kaj Blennow, et al.
Journal of the American Geriatrics Society|October 18, 2002
Waist circumference, body mass index, and risk for stroke in older people: a 15 year longitudinal population study of 70- year-oldsDebashish K Dey, Elisabet Rothenberg, Valter Sundh, et al.
BMJ Open|July 4, 2023
Does mandibular bone structure predict subsequent height loss? A longitudinal cohort study of women in Gothenburg, SwedenNivetha Natarajan Gavriilidou, Grethe Jonasson, Valter Sundh, et al.
Archives of Gerontology and Geriatrics|July 10, 2003
Social and medical risk indicators for 8-year mortality in a Swedish urban elderly populationOlga Augustsson, Michael Matousek, Bo G Eriksson, et al.
Public Health Nutrition|September 15, 2018
Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQChristina E Persson, Elisabet Rothenberg, Per-Olof Hansson, et al.
Age (Dordrecht, Netherlands)|November 27, 2010
Does the Mediterranean diet predict longevity in the elderly? A Swedish perspectiveGianluca Tognon, Elisabet Rothenberg, Gabriele Eiben, et al.
Nutrition Journal|November 8, 2019
Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, SwedenJessica Samuelsson, Elisabet Rothenberg, Lauren Lissner, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2008
Validity of the ActiReg system and a physical activity interview in assessing total energy expenditure in long-term survivors after total gastrectomyLotta Copland, Bengt Liedman, Elisabet Rothenberg, et al.
BMJ Open|February 10, 2025
Obstacles and opportunities for care collaboration through the utilisation of a preventive care process for frail older adults: a study protocol for a mixed methods study designMartina Karin Boström, Åsa Larsson Ranada, Helle Wijk, et al.
Food & Nutrition Research|July 2, 2010
Objective and quantitative definitions of modified food textures based on sensory and rheological methodologyKarin Wendin, Susanne Ekman, Margareta Bülow, et al.
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