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Elisabete Carvalho

Showing results (1-10 of 18) with videos related to

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Food Chemistry|April 9, 2013
Carotenoids and tocopherols in yellow and red raspberriesElisabete Carvalho, Paul D Fraser, Stefan Martens
Analytical and Bioanalytical Chemistry|December 11, 2012
High-throughput carotenoid profiling using multivariate curve resolutionRon Wehrens, Elisabete Carvalho, Domenico Masuero, et al.
Planta|March 17, 2017
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowersValentina Passeri, Stefan Martens, Elisabete Carvalho, et al.
Plant Physiology and Biochemistry : PPB|April 30, 2013
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberriesElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteinsElisabete Carvalho, Nuno Mateus, Benoit Plet, et al.
Metabolomics : Official Journal of the Metabolomic Society|August 23, 2016
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
BMC Plant Biology|December 17, 2014
Monochromatic light increases anthocyanin content during fruit development in bilberryLaura Zoratti, Marian Sarala, Elisabete Carvalho, et al.
European Journal of Biochemistry|March 26, 2003
H2O2, but not menadione, provokes a decrease in the ATP and an increase in the inosine levels in Saccharomyces cerevisiae. An experimental and theoretical approachHugo Osorio, Elisabete Carvalho, Mercedes del Valle, et al.
Planta|June 22, 2015
Anthocyanin biosynthesis in gerbera cultivar 'Estelle' and its acyanic sport 'Ivory'Hany Bashandy, Milla Pietiäinen, Elisabete Carvalho, et al.
Phytochemistry|January 22, 2018
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin contentAndrew Ferguson, Elisabete Carvalho, Geraldine Gourlay, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food Chemistry|April 9, 2013
Carotenoids and tocopherols in yellow and red raspberriesElisabete Carvalho, Paul D Fraser, Stefan Martens
Analytical and Bioanalytical Chemistry|December 11, 2012
High-throughput carotenoid profiling using multivariate curve resolutionRon Wehrens, Elisabete Carvalho, Domenico Masuero, et al.
Planta|March 17, 2017
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowersValentina Passeri, Stefan Martens, Elisabete Carvalho, et al.
Plant Physiology and Biochemistry : PPB|April 30, 2013
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberriesElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteinsElisabete Carvalho, Nuno Mateus, Benoit Plet, et al.
Metabolomics : Official Journal of the Metabolomic Society|August 23, 2016
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
BMC Plant Biology|December 17, 2014
Monochromatic light increases anthocyanin content during fruit development in bilberryLaura Zoratti, Marian Sarala, Elisabete Carvalho, et al.
European Journal of Biochemistry|March 26, 2003
H2O2, but not menadione, provokes a decrease in the ATP and an increase in the inosine levels in Saccharomyces cerevisiae. An experimental and theoretical approachHugo Osorio, Elisabete Carvalho, Mercedes del Valle, et al.
Planta|June 22, 2015
Anthocyanin biosynthesis in gerbera cultivar 'Estelle' and its acyanic sport 'Ivory'Hany Bashandy, Milla Pietiäinen, Elisabete Carvalho, et al.
Phytochemistry|January 22, 2018
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin contentAndrew Ferguson, Elisabete Carvalho, Geraldine Gourlay, et al.
Pageof 2