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Fish Physiology and Biochemistry|October 1, 2010
Branchial structure and hydromineral equilibrium in juvenile turbot (Scophthalmus maximus) exposed to heavy fuel oilChristelle Goanvec, Elisabeth Poirier, Stéphane Le-Floch, et al.
Food Microbiology|April 10, 2026
Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste managementCharlotte Réant, Philippe Dantigny, Elisabeth Poirier, et al.
Food Microbiology|April 28, 2019
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES mediumMonika Coton, Arnaud Auffret, Elisabeth Poirier, et al.
Food Microbiology|December 4, 2025
Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jamsMonika Coton, Elsa Sielleur, Jean-Luc Jany, et al.
International Journal of Food Microbiology|November 1, 2019
Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storageMonika Coton, Thibaud Bregier, Elisabeth Poirier, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|April 26, 2005
Evaluation of chromosomal damage by flow cytometry in turbot (Scophthalmus maximus L.) exposed to fuel oilChristelle Goanvec, Michaël Theron, Elisabeth Poirier, et al.
Applied Microbiology and Biotechnology|December 7, 2016
Penicillium roqueforti PR toxin gene cluster characterizationPedro I Hidalgo, Elisabeth Poirier, Ricardo V Ullán, et al.
International Journal of Food Microbiology|October 25, 2016
Functional diversity within the Penicillium roqueforti speciesGuillaume Gillot, Jean-Luc Jany, Elisabeth Poirier, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formationOcéane Savary, Jérôme Mounier, Anne Thierry, et al.
Food Microbiology|November 28, 2016
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roquefortiGuillaume Gillot, Jean-Luc Jany, Rebeca Dominguez-Santos, et al.
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