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Elisabetta Bonerba

Showing results (1-10 of 40) with videos related to

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Journal of Food Science|May 4, 2011
Assessment of dietary intake of patulin from baby foodsElisabetta Bonerba, Rossella Conte, Edmondo Ceci, et al.
The New Microbiologica|October 20, 2010
Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern ItalyAngela Di Pinto, Lucia Novello, Filomena Montemurro, et al.
Foodborne Pathogens and Disease|September 27, 2013
Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditionsFederica Giacometti, Andrea Serraino, Frederique Pasquali, et al.
Veterinary Sciences|January 2, 2019
Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array TechnologyRoberta Barrasso, Elisabetta Bonerba, Alessandra Emilia Savarino, et al.
Toxins|July 25, 2025
Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and FishPatrizio Lorusso, Giusy Rusco, Alessio Manfredi, et al.
Animals : an Open Access Journal From MDPI|September 9, 2020
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy PigsGiancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, et al.
Toxins|December 6, 2012
Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysisGiancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, et al.
Animals : an Open Access Journal From MDPI|July 17, 2020
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of ConsciousnessGiancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso, et al.
International Journal of Food Microbiology|April 14, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boarsPatrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, et al.
Italian Journal of Food Safety|August 28, 2014
Food Labelling: A Brief Analysis of European Regulation 1169/2011Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Journal of Food Science|May 4, 2011
Assessment of dietary intake of patulin from baby foodsElisabetta Bonerba, Rossella Conte, Edmondo Ceci, et al.
The New Microbiologica|October 20, 2010
Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern ItalyAngela Di Pinto, Lucia Novello, Filomena Montemurro, et al.
Foodborne Pathogens and Disease|September 27, 2013
Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditionsFederica Giacometti, Andrea Serraino, Frederique Pasquali, et al.
Veterinary Sciences|January 2, 2019
Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array TechnologyRoberta Barrasso, Elisabetta Bonerba, Alessandra Emilia Savarino, et al.
Toxins|July 25, 2025
Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and FishPatrizio Lorusso, Giusy Rusco, Alessio Manfredi, et al.
Animals : an Open Access Journal From MDPI|September 9, 2020
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy PigsGiancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, et al.
Toxins|December 6, 2012
Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysisGiancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, et al.
Animals : an Open Access Journal From MDPI|July 17, 2020
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of ConsciousnessGiancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso, et al.
International Journal of Food Microbiology|April 14, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boarsPatrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, et al.
Italian Journal of Food Safety|August 28, 2014
Food Labelling: A Brief Analysis of European Regulation 1169/2011Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, et al.
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