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Elisabetta De Angelis

Showing results (1-10 of 72) with videos related to

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Analytical and Bioanalytical Chemistry|February 14, 2018
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model foodRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Journal of Chromatography. A|October 29, 2011
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cellLinda Monaci, Elisabetta De Angelis, Angelo Visconti
Food Chemistry|December 17, 2016
Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foodsRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Metabolites|November 26, 2025
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative PerspectiveAntonella Lamonaca, Elisabetta De Angelis, Rosa Pilolli
Physical Review Letters|April 7, 2010
Effect of polymer additives on heat transport in turbulent thermal convectionRoberto Benzi, Emily S C Ching, Elisabetta De Angelis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 26, 2003
Shell model for drag reduction with polymer additives in homogeneous turbulenceRoberto Benzi, Elisabetta De Angelis, Rama Govindarajan, et al.
Foods (Basel, Switzerland)|February 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food IngredientsAntonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Physical Review. E|January 14, 2017
Turbulent Rayleigh-Bénard convection with polymers: Understanding how heat flux is modifiedRoberto Benzi, Emily S C Ching, Elisabetta De Angelis
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen QuantificationRosa Pilolli, Elisabetta De Angelis, Antonella Lamonaca, et al.
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Analytical and Bioanalytical Chemistry|February 14, 2018
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model foodRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Journal of Chromatography. A|October 29, 2011
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cellLinda Monaci, Elisabetta De Angelis, Angelo Visconti
Food Chemistry|December 17, 2016
Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foodsRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Metabolites|November 26, 2025
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative PerspectiveAntonella Lamonaca, Elisabetta De Angelis, Rosa Pilolli
Physical Review Letters|April 7, 2010
Effect of polymer additives on heat transport in turbulent thermal convectionRoberto Benzi, Emily S C Ching, Elisabetta De Angelis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 26, 2003
Shell model for drag reduction with polymer additives in homogeneous turbulenceRoberto Benzi, Elisabetta De Angelis, Rama Govindarajan, et al.
Foods (Basel, Switzerland)|February 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food IngredientsAntonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Physical Review. E|January 14, 2017
Turbulent Rayleigh-Bénard convection with polymers: Understanding how heat flux is modifiedRoberto Benzi, Emily S C Ching, Elisabetta De Angelis
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen QuantificationRosa Pilolli, Elisabetta De Angelis, Antonella Lamonaca, et al.
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