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Elisabetta Lambertini

Showing results (31-40 of 92) with videos related to

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International Journal of Molecular Medicine|October 4, 2006
Local in vivo administration of a decoy oligonucleotide targeting NF-kappaB induces apoptosis of osteoclasts after application of orthodontic forces to rat teethLetizia Penolazzi, Eros Magri, Elisabetta Lambertini, et al.
Connective Tissue Research|May 11, 2018
Immunoelectron microscopic localization of Collagen type XV during human mesenchymal stem cells mineralizationCristina Manferdini, Nicoletta Zini, Elena Gabusi, et al.
Aging|August 22, 2018
MicroRNA-221 silencing attenuates the degenerated phenotype of intervertebral disc cellsLetizia Penolazzi, Elisabetta Lambertini, Leticia Scussel Bergamin, et al.
ACS Biomaterials Science & Engineering|February 3, 2026
Methods and Technical Issues for Optimizing the Production of Hydrogels Containing Decellularized Wharton's JellyAnna Chierici, Giovanni D'Atri, Cristina Manferdini, et al.
International Journal of Oncology|January 14, 2004
Effects of extracts from Bangladeshi medicinal plants on in vitro proliferation of human breast cancer cell lines and expression of estrogen receptor alpha geneElisabetta Lambertini, Roberta Piva, Mahmud Tareq Hassan Khan, et al.
BMC Molecular Biology|February 5, 2010
SLUG: a new target of lymphoid enhancer factor-1 in human osteoblastsElisabetta Lambertini, Tiziana Franceschetti, Elena Torreggiani, et al.
Foods (Basel, Switzerland)|January 21, 2022
"Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones": Vendors' and Consumers' Strategies to Identify and Mitigate Food Safety Risks in Urban NigeriaStella Nordhagen, James Lee, Nwando Onuigbo-Chatta, et al.
Foods (Basel, Switzerland)|January 21, 2022
What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban NigeriaStella Nordhagen, James Lee, Nwando Onuigbo-Chatta, et al.
The Science of the Total Environment|May 24, 2020
The impact of using low-saline oilfield produced water for irrigation on water and soil quality in CaliforniaAndrew J Kondash, Jennifer Hoponick Redmon, Elisabetta Lambertini, et al.
International Journal of Food Microbiology|September 29, 2015
Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foodsElisabetta Lambertini, Robert L Buchanan, Clare Narrod, et al.
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
International Journal of Molecular Medicine|October 4, 2006
Local in vivo administration of a decoy oligonucleotide targeting NF-kappaB induces apoptosis of osteoclasts after application of orthodontic forces to rat teethLetizia Penolazzi, Eros Magri, Elisabetta Lambertini, et al.
Connective Tissue Research|May 11, 2018
Immunoelectron microscopic localization of Collagen type XV during human mesenchymal stem cells mineralizationCristina Manferdini, Nicoletta Zini, Elena Gabusi, et al.
Aging|August 22, 2018
MicroRNA-221 silencing attenuates the degenerated phenotype of intervertebral disc cellsLetizia Penolazzi, Elisabetta Lambertini, Leticia Scussel Bergamin, et al.
ACS Biomaterials Science & Engineering|February 3, 2026
Methods and Technical Issues for Optimizing the Production of Hydrogels Containing Decellularized Wharton's JellyAnna Chierici, Giovanni D'Atri, Cristina Manferdini, et al.
International Journal of Oncology|January 14, 2004
Effects of extracts from Bangladeshi medicinal plants on in vitro proliferation of human breast cancer cell lines and expression of estrogen receptor alpha geneElisabetta Lambertini, Roberta Piva, Mahmud Tareq Hassan Khan, et al.
BMC Molecular Biology|February 5, 2010
SLUG: a new target of lymphoid enhancer factor-1 in human osteoblastsElisabetta Lambertini, Tiziana Franceschetti, Elena Torreggiani, et al.
Foods (Basel, Switzerland)|January 21, 2022
"Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones": Vendors' and Consumers' Strategies to Identify and Mitigate Food Safety Risks in Urban NigeriaStella Nordhagen, James Lee, Nwando Onuigbo-Chatta, et al.
Foods (Basel, Switzerland)|January 21, 2022
What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban NigeriaStella Nordhagen, James Lee, Nwando Onuigbo-Chatta, et al.
The Science of the Total Environment|May 24, 2020
The impact of using low-saline oilfield produced water for irrigation on water and soil quality in CaliforniaAndrew J Kondash, Jennifer Hoponick Redmon, Elisabetta Lambertini, et al.
International Journal of Food Microbiology|September 29, 2015
Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foodsElisabetta Lambertini, Robert L Buchanan, Clare Narrod, et al.
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