Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elisabetta Recine

Showing results (1-10 of 23) with videos related to

Pageof 3
Sort By:
Cadernos De Saude Publica|December 22, 2017
The world is taking inspiration from the National School Feeding Program, but can Brazil maintain the progress?Elisabetta Recine
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|February 23, 2008
[International experiences with health claims in food labeling]Janine Giuberti Coutinho, Elisabetta Recine
Ciencia & Saude Coletiva|December 25, 2010
[National policies and the field of Food and Nutrition in Collective Health: the current scenario]Elisabetta Recine, Ana Beatriz Vasconcellos
Cadernos De Saude Publica|April 27, 2022
The regulation of ultra-processed food products: the challenge of ruling the marketAna Virgínia de Almeida Figueiredo, Elisabetta Recine
Current Developments in Nutrition|July 3, 2023
An Analysis of Key Actor Networks for Scale-Up Strategies for Childhood Obesity Prevention and the Care of Children with Obesity in BrazilJuliana Gonçalves Machado, Gabriela Buccini, Elisabetta Recine
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 5, 2005
[Usage of food and beverage labels by supermarket shoppers in Brasilia, Brazil]Renata Alves Monteiro, Janine Giuberti Coutinho, Elisabetta Recine
Ciencia & Saude Coletiva|July 21, 2017
Food risk regulation: the tensions of the Brazilian Health Surveillance SystemAna Virgínia Almeida Figueiredo, Elisabetta Recine, Renata Monteiro
Journal of Nutrition Education and Behavior|November 9, 2019
Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition ProgramGéssica Mercia de Almeida, Elisabetta Recine, Andhressa Fagundes
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 9, 2020
Better nutrition, better lives: Countries' positioning to fight all forms of malnutritionJanine Giuberti Coutinho, Denise Costa Coitinho Delmuè, Elisabetta Recine
Development (Society for International Development)|October 18, 2021
The Indispensable Territorial Dimension of Food Supply: A View from Brazil During the COVID-19 PandemicElisabetta Recine, Potira V Preiss, Mireya Valencia, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Cadernos De Saude Publica|December 22, 2017
The world is taking inspiration from the National School Feeding Program, but can Brazil maintain the progress?Elisabetta Recine
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|February 23, 2008
[International experiences with health claims in food labeling]Janine Giuberti Coutinho, Elisabetta Recine
Ciencia & Saude Coletiva|December 25, 2010
[National policies and the field of Food and Nutrition in Collective Health: the current scenario]Elisabetta Recine, Ana Beatriz Vasconcellos
Cadernos De Saude Publica|April 27, 2022
The regulation of ultra-processed food products: the challenge of ruling the marketAna Virgínia de Almeida Figueiredo, Elisabetta Recine
Current Developments in Nutrition|July 3, 2023
An Analysis of Key Actor Networks for Scale-Up Strategies for Childhood Obesity Prevention and the Care of Children with Obesity in BrazilJuliana Gonçalves Machado, Gabriela Buccini, Elisabetta Recine
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 5, 2005
[Usage of food and beverage labels by supermarket shoppers in Brasilia, Brazil]Renata Alves Monteiro, Janine Giuberti Coutinho, Elisabetta Recine
Ciencia & Saude Coletiva|July 21, 2017
Food risk regulation: the tensions of the Brazilian Health Surveillance SystemAna Virgínia Almeida Figueiredo, Elisabetta Recine, Renata Monteiro
Journal of Nutrition Education and Behavior|November 9, 2019
Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition ProgramGéssica Mercia de Almeida, Elisabetta Recine, Andhressa Fagundes
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 9, 2020
Better nutrition, better lives: Countries' positioning to fight all forms of malnutritionJanine Giuberti Coutinho, Denise Costa Coitinho Delmuè, Elisabetta Recine
Development (Society for International Development)|October 18, 2021
The Indispensable Territorial Dimension of Food Supply: A View from Brazil During the COVID-19 PandemicElisabetta Recine, Potira V Preiss, Mireya Valencia, et al.
Pageof 3