Showing results (11-20 of 46) with videos related to
Sort By:
Pageof 5
Talanta|June 7, 2015
Quantification of caffeine in human saliva by Nuclear Magnetic Resonance as an alternative method for cytochrome CYP1A2 phenotypingElisabetta Schievano, Claudia Finotello, Luciano Navarini, et al.Journal of Agricultural and Food Chemistry|April 19, 2016
Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic ProfilingElisabetta Schievano, Claudia Finotello, Jalal Uddin, et al.Biophysical Chemistry|December 19, 2002
Interaction of bombolitin II with a membrane-mimetic environment: an NMR and molecular dynamics simulation approachLuca Monticelli, Davide Pedini, Elisabetta Schievano, et al.Food Chemistry|March 24, 2019
NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markersElisabetta Schievano, Matteo Stocchero, Valentina Zuccato, et al.Amino Acids|August 20, 2009
Role of the guanidine group in the N-terminal fragment of PTH(1-11)Andrea Caporale, Iwona Woznica, Elisabetta Schievano, et al.Biopolymers|January 18, 2006
The 11-mer repeats of human alpha-synuclein in vesicle interactions and lipid composition discrimination: a cooperative roleMarco Bisaglia, Elisabetta Schievano, Andrea Caporale, et al.Amino Acids|May 1, 2010
Synthesis and structural studies of new analogues of PTH(1-11) containing Cα-tetra-substituted amino acids in position 8Andrea Caporale, Mattia Sturlese, Elisabetta Schievano, et al.Journal of the American Chemical Society|December 11, 2003
Conformational studies of a bombolitin III-derived peptide mimicking the four-helix bundle structural motif of proteinsElisabetta Schievano, Stefano Mammi, Luca Monticelli, et al.Food Chemistry|November 23, 2019
NMR carbohydrate profile in tracing acacia honey authenticityElisabetta Schievano, Marco Sbrizza, Valentina Zuccato, et al.Talanta|April 27, 2013
Green coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopyNicola D'Amelio, Elisabetta De Angelis, Luciano Navarini, et al.Pageof 5