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NMR carbohydrate profile in tracing acacia honey authenticity

Elisabetta Schievano1, Marco Sbrizza1, Valentina Zuccato1

  • 1Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131 Padova, Italy.

Food Chemistry
|November 23, 2019
PubMed

Keywords:
AdulterationAuthenticityCarbohydratesHoneyHoney adulterationNMRSaccharides

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