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Food Chemistry|September 8, 2012
Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationshipEliseu Rodrigues, Lilian R B Mariutti, Renan C Chisté, et al.
Natural Product Research|January 7, 2018
Extraction and partial characterisation of antioxidant pigment produced by <i>Chryseobacterium</i> sp. kr6Maria Elisa Pailliè Jiménez, Cristian Mauricio Barreto Pinilla, Eliseu Rodrigues, et al.
Food Chemistry|October 31, 2012
Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen speciesEliseu Rodrigues, Lilian R B Mariutti, Adélia F Faria, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 7, 2023
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian populationRaísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues, et al.
Food Chemistry|December 31, 2025
Metabolomic insights into the impact of cooking technologies on plant-based burger compositionVictoria Hermes de Vargas, Eliseu Rodrigues, Ligia Damasceno Ferreira Marczak, et al.
Journal of Agricultural and Food Chemistry|May 1, 2014
Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic ForestNathalia Azevedo da Silva, Eliseu Rodrigues, Adriana Zerlotti Mercadante, et al.
Biotechnology Progress|May 2, 2020
Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture mediumDener Acosta de Assis, Carla Matte, Bruno Aschidamini, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damageLilian R B Mariutti, Eliseu Rodrigues, Renan C Chisté, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Impact of shear stress and moderate electric field on the global metabolic profile of a blended fruit and vegetable juiceGiovana Domeneghini Mercali, Eliseu Rodrigues, Cristian D Quiroz-Moreno, et al.
Food Chemistry|May 15, 2026
Exploring overlooked non-extractable phenolics in pecan nut residues through an LC-MS-based approachThanise Antunes Dias, Mateus Colombo, Alessandro de Oliveira Rios, et al.
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