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Food Chemistry|March 6, 2025
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverageMariana Fensterseifer Fabricio, Luana Schmidt, Paula Daniela Helfenstein Rother, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2020
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivoLuana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuceAlex Sandra Nascimento de Souza, Helena de Oliveira Schmidt, Carlos Pagno, et al.
Journal of Ethnopharmacology|November 27, 2020
Chymase inhibition: A key factor in the anti-inflammatory activity of ethanolic extracts and spilanthol isolated from Acmella oleraceaRenan Stein, Markus Berger, Bianca Santana de Cecco, et al.
Food Chemistry|June 12, 2026
Effect of green tea kombucha fermentation on phenolic content and antioxidant activity in Vero cellsBruna Krieger Vargas, Mariana Fensterseifer Fabricio, Luana Schmidt, et al.
Food Chemistry|June 28, 2021
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extractDariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruitsFernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal CancerPaula Rossini Augusti, Andréia Quatrin, Renius Mello, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)Carolina Galarza Vargas, Jeferson Delgado da Silva Junior, Thallita Kelly Rabelo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft CultivarsJulia Baranzelli, Sabrina Somacal, Camila Sant'Anna Monteiro, et al.
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